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Experimental research article analyzing the effects of garlic incorporation, varying forms and quantities, and drying temperatures on the physicochemical, functional, and textural properties of dried pasta.
Year: 2024
Region / City: Sangrur, Punjab, India
Subject: Food Science / Functional Foods / Pasta
Document Type: Research Article
Institution: Central Drug House Pvt. Ltd.; Loba Chemie Pvt. Ltd.
Author: Not specified
Target Audience: Food scientists, nutritionists, researchers
Study Period: 2024
Garlic Forms: Powder and Grit
Garlic Concentration: 0.0–2.0%
Drying Temperature: 50–80°C
Analytical Methods: 3-Way ANOVA, Physicochemical and Textural Analysis, Antioxidant Activity Measurement
Key Ingredients: Semolina, Garlic
Price: 8 / 10 USD
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Submission of Original Research Article “Nutritional Content and Sensory Attributes of Gluten-free Pasta Based on Jackfruit Seeds” to Functional Foods in Health and Disease, November 29, 2022
Date: November 29, 2022
Author: Naritsara Phanthurat
Affiliation: School of Medical Science, University of Phayao, Phayao 56000 Thailand
Correspondence Email: [email protected]
Journal: Functional Foods in Health and Disease (FFHD)
Type of Document: Cover Letter for Manuscript Submission
Title of Manuscript: Nutritional Content and Sensory Attributes of Gluten-free Pasta Based on Jackfruit Seeds
Subject Area: Food Science and Nutrition
Keywords: gluten-free pasta, jackfruit seeds, nutritional content, sensory attributes, food allergies
Target Population: People with gluten allergies
Publication Status: Not published and not under consideration elsewhere
Article Processing Charge: USD 895.00
Recommended Peer Reviewers: Hamed Mirhosseini; Islamiyat Folashade Bolarinwa
Co-authors: Natthaphon Thatsanasuwan; Acharaporn Duangjai; Pannatat Suttirak
Restaurant Menu – Antipasti, Insalata, Secondi, Pasta, Panino, Pizza
Year: 2026
Region / City: Ohio, USA
Cuisine: Italian-American
Type of Document: Menu
Establishment: Village Butcher
Target Audience: Restaurant customers
Available Meals: Lunch, Dinner
Price Range: $7–$23
Special Notes: No half portions available during lunch; bread service available at lunch
Design a Healthy Pasta Salad
Note: Year
Theme: Food and Nutrition
Document Type: Recipe Instructions
Target Audience: Children, Educators
Topics: Garlic-Incorporated Textural Pasta