№ files_lp_3_process_7_059613
Commercial bakery product list detailing gluten-free bread and related items with ingredients, weights, shelf life, and prices produced in Melbourne.
Business name: GF Precinct
Location: Melbourne
Type of document: Product catalogue and price list
Industry: Gluten-free bakery
Products: Gluten-free breads, rolls, wraps, pizza bases, burger buns, bread crumbs
Production method: Hand-made in a dedicated gluten-free bakery
Key ingredients: Stoneground buckwheat flour, organic besan flour, chia flour, brown rice flour, tapioca starch, potato starch, psyllium husk
Shelf life: 5–21 days fresh; up to 6 months if frozen; bread crumbs 8 months
Currency: AUD
Order contact: [email protected]
Contact person: Rachael
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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