№ lp_1_2_61322
File format: docx
Character count: 41399
File size: 335 KB
This document provides guidance and key information on kitchen operations and cookery as part of the New South Wales Higher School Certificate (HSC) Hospitality syllabus.
Year:
2026
Region / city:
New South Wales, Australia
Theme:
Hospitality, Kitchen Operations
Document Type:
Module
Organization:
New South Wales Department of Education
Author:
Not specified
Target Audience:
Students in the HSC Hospitality program
Effective Period:
Ongoing
Approval Date:
Not specified
Revision Date:
Not specified
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Unit code:
SITHCCC005
Type:
Training unit / educational module
Topic:
Culinary skills, basic cookery methods
Target audience:
Students in commercial cookery
Elements:
Select ingredients; Select, prepare and use equipment; Portion and prepare ingredients; Cook dishes; Present and store dishes
Key terms:
Cartouche, Chinois, Court bouillon, Deglazing, Larding, Trussing, Waste minimisation
Assessment:
According to Training Package requirements
Skills covered:
Ingredient preparation, meat, poultry, seafood and vegetable handling, recipe interpretation, culinary terminology
Source type:
Educational/Training material
Year:
2026
Region / City:
Louisiana
Theme:
Sugar Cookery Contest
Document Type:
Contest Rules
Agency / Institution:
Louisiana 4-H Foundation, Louisiana Cooperative Extension Service
Author:
Not specified
Target Audience:
4-H club members
Period of Action:
Contest period, unspecified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2023
Region / city:
New Zealand
Theme:
Culinary Education
Document type:
Skill standard
Organ / institution:
Ringa Hora Services Workforce Development Council
Author:
Christensen-Yule, L., Neill, L.
Target audience:
Culinary students, chefs in training
Validity period:
From [dd mm yyyy]
Approval date:
[dd mm yyyy]
Review date:
31 December 2030
Last date for assessment:
N/A
Last revision date:
[dd mm yyyy]
Note:
Year
Region / City:
Fiji
Subject:
Commercial Cookery
Document Type:
Qualification Certificate
Organization / Institution:
University of the South Pacific
Author:
University of the South Pacific
Target Audience:
Students pursuing commercial cookery qualification
Validity Period:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Publish Date:
Nov 2013
Review Date:
June 2025
Expiry Date:
N/A
Policy Owner:
Karen Parker
Audience:
Staff & Students
Keywords:
Kitchen, tea point
Document Type:
Fire safety guidance
Subject Area:
Workplace fire safety and food and drink preparation
Applies To:
Offices, tea points, small departmental kitchens
Regulatory Reference:
Electricity at Work Regulations 1989
Year:
Not specified
Location:
Bridgewater, Pooler
Subject:
Facility rental rules and regulations
Document type:
Rental agreement
Organization:
Bridgewater Homeowners Association (HOA)
Target audience:
Residents of Bridgewater
Event date:
To be specified by renter
Maximum guests:
20
Deposit:
$100
Facility usage duration:
Kitchen – 2 hours; Pool closes at 9:00 pm
Responsibilities:
Residents responsible for guests’ behavior and damages
Noise regulation:
City of Pooler ordinance, 10:00 pm curfew
Cleaning requirements:
Decorations and trash must be removed; cleaning supplies provided by renter
Contract copies:
Two, signed by renter and HOA representative
Website:
http://library.municode/ga/pooler/codes/code_of_ordinances
Note:
Sec.42-119 #6
Year:
2024
Region / City:
Shirley, MA
Subject:
Kitchen Inspection
Document Type:
Inspection Report
Agency / Organization:
Massachusetts Department of Public Health
Author:
Community Sanitation Program
Target Audience:
Institutional management, health and safety professionals
Period of Effect:
February 13, 2024
Approval Date:
February 28, 2024
Date of Changes:
N/A
Year:
2023
Region / City:
Sunshine
Topic:
Mental Health, Occupational Therapy, Kitchen Management
Document Type:
Quick Reference Guide (QRG)
Organization / Institution:
Sunshine Mental Health and Wellbeing Centre
Author:
Not specified
Target Audience:
All staff working in the Sunshine Mental Health and Wellbeing Centre
Period of validity:
Not specified
Approval Date:
Not specified
Date of changes:
Not specified
Year:
2016
Region / City:
Dunblane
Topic:
Health and Safety
Document Type:
Risk Assessment
Institution:
Dunblane Primary School
Author:
Shirley Gallivan
Target Audience:
Staff, pupils, volunteers, helpers
Period of Validity:
18/10/16 - 18/06/17
Approval Date:
18/10/16
Date of Changes:
17/05/17
Review Date:
18/06/17
Keywords:
Risk assessment, kitchen safety, food preparation, health and safety
Note:
Year
Document Type:
Terms and Conditions
Organization:
Innovative Education Ltd.
Target Audience:
Schools
Context:
Terms and conditions document outlining the subscription, delivery, and service details for Classroom Kitchen Ingredient Delivery Service.
Year:
2020
Region / City:
Jackson Hole, Teton County
Subject:
Kitchen Ministry
Document Type:
Job Description
Organization / Institution:
Presbyterian Church of Jackson Hole
Author:
Not specified
Target Audience:
Potential candidates for the Kitchen Coordinator position
Period of Effectiveness:
Not specified
Approval Date:
04/27/2020
Date of Changes:
Not specified
Year:
Not specified
Region / City:
Woolwich
Topic:
Volunteering, Migrants, Refugees, Asylum Seekers
Document Type:
Volunteer Role Description
Organization:
LRMN
Author:
Not specified
Target Audience:
Volunteers, Migrants, Refugees, Asylum Seekers
Duration:
At least six months
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2016
Region / City:
Australia
Subject:
Aged care job description, workplace safety
Document Type:
Job Dictionary
Organization / Institution:
ReturnToWorkSA
Author:
ReturnToWorkSA
Target Audience:
Aged care sector employers, employees
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Country:
Republic of Namibia
Court:
High Court of Namibia, Main Division, Windhoek
Case No:
HC-MD-CIV-ACT-CON-2022/03929
Neutral citation:
[2023] NAHCMD 279
Date heard:
28 April 2023
Date delivered:
19 May 2023
Judge:
Honourable Justice Coleman
Parties:
Michelle Saaiman Incorporated t/a GVS Law (Plaintiff/Applicant) v German Kitchen Studio CC (1st Defendant/Respondent) and Petra Rosemarie Illing (2nd Defendant/Respondent)
Legal representatives:
K Morland of Lubbe and Saaiman Incorporated, Windhoek (for Plaintiff); Second Defendant in person
Subject matter:
Claim for legal fees and application for summary judgment
Procedural posture:
Application for summary judgment following default judgment against first defendant
Order:
Application for summary judgment dismissed; leave to defend granted to second defendant; costs in the cause; matter postponed to 6 July 2023 for case planning conference
Document title:
Annex for Kitchen Fire Protection Systems SP206 approval
Annex reference:
Annex O
Scheme:
BAFE SP206
Subject:
Design, Installation, Commissioning, Recharge and Maintenance of Kitchen Fire Protection Systems
Standards referenced:
UL300; LPS1223; BS EN ISO 9001
Approval body:
NSI
Related scheme document:
BAFE SP206 scheme document
Quality requirements:
NSI Regulations; NSI Approval Criteria; NSI Quality Schedule KFPSQS206
Applicant categories:
Gold applicants; Silver applicants
Required forms:
Fire Industry Competence Form (KFPS 004); Personal Data Forms
Submission method:
Email to [email protected]
Note:
or NSI Head Office
Intended applicants:
Proprietors, partners, directors of limited companies
Financial documentation requirements:
Statutory accounts; profit and loss; balance sheet; business plan
Year:
N/A
Region / City:
Rutland Water
Theme:
Hospitality, Culinary
Document Type:
Job Posting
Organization / Institution:
Rutland Hall Hotel
Author:
N/A
Target Audience:
Job Seekers, Culinary Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Amendments:
N/A
Context:
Job advertisement for a Chef de Partie position at Rutland Hall Hotel, seeking experienced culinary professionals for their kitchen team.
Year:
2024
Region / City:
United Kingdom
Document Type:
Job Application Form
Organization / Institution:
NWMM (North West Meals Management)
Position:
Bank Kitchen Assistant
Closing Date:
27 September 2024
Required Qualifications:
Minimum 1 year relevant experience, Basic Food Hygiene Certificate, Health and Safety Awareness
Desirable Qualifications:
English and Maths Grade C or above or equivalent, sensitivity to needs of homeless people
Target Audience:
Job applicants for temporary kitchen support
Data Protection Compliance:
GDPR consent for processing personal data
Year Level:
Not specified
Subject:
Chemistry and Biology
Assessment Activity:
1.2b
Activity Title:
Kitchen Science
Achievement Standard:
92021
Standard Title:
Demonstrate understanding of chemical reactions in context
Type of Document:
Assessment schedule
Assessment Levels:
Achievement; Achievement with Merit; Achievement with Excellence
Assessment Focus:
Chemical reactions in context
Key Concepts:
Reactants and products; Chemical equations; Conservation of mass; Predictable reaction patterns; Laboratory and non-laboratory contexts
Context:
Chemical reactions in the kitchen
Evidence Basis:
Holistic examination of evidence against Achievement Standard criteria
Examples Included:
Combustion reaction; Use of cobalt chloride paper; Use of lime water; Balanced chemical equations
Year:
2022
Region / city:
Pennsylvania
Topic:
Stream Habitat Restoration
Document type:
Report
Organization / institution:
Pennsylvania Fish and Boat Commission (PFBC)
Author:
Pennsylvania Fish and Boat Commission
Target audience:
Environmental Managers, Conservationists, Fisheries Professionals
Period of validity:
N/A
Approval date:
N/A
Modification date:
N/A