№ files_lp_4_process_2_65273
Analytical report providing survey data on folic acid content in bread and estimated dietary intakes for Australians before and after mandatory fortification of wheat flour.
Year: 2016
Region: Australia
Topic: Nutrition / Public Health
Document type: Government report
Organization: Food Standards Australia New Zealand (FSANZ)
Author: FSANZ research team
Target population: Women of child-bearing age (16–44 years), general Australian population
Study period: 2010–2012
Date of publication: June 2016
Methodology: Bread surveys, dietary intake assessment
Major findings: Folic acid intake estimates pre- and post-fortification, contribution of major food sources
Limitations: Age of food consumption data, period of food manufacture
Price: 8 / 10 USD
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