№ lp_1_18846
File format: docx
Character count: 2916
File size: 20 KB
This document outlines procedures for applying cheese wax to ensure proper food safety and quality during cheese aging, detailing steps like temperature control, mold prevention, and storage conditions.
Year:
2023
Region / city:
N/A
Topic:
Food safety, cheese preservation
Document type:
Program Document
Organ / institution:
N/A
Author:
N/A
Target audience:
Food safety personnel, cheese manufacturers
Effective period:
N/A
Approval date:
9/1/2023
Amendment date:
N/A
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2024
Author:
Sarah Pook
Organization:
Hampshire County Council
Type of Document:
Risk Assessment / Guidance
Target Audience:
Key Stage 2 Pupils and Primary School Staff
Subject Area:
Design and Technology / Art
Date of Assessment:
April 2024
Version:
Final
Contact Email:
[email protected]
Year:
2012
Region / City:
Gastonia, NC
Topic:
Pesticide residue analysis
Document type:
Research report
Agency / Institution:
USDA, AMS
Author:
Not specified
Target audience:
Researchers, agricultural professionals
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Note:
Summary
Year:
2026
Location:
Warwick Showgrounds, Kingsford Street, Warwick QLD 4370
Contact details:
[email protected]
Chief Steward:
Merv Bray
Steward:
John Craig
Classes:
Liquid Honey – Light Amber, Liquid Honey – Golden (Medium Amber), Liquid Honey – Dark, Comb in Liquid, Liquid Honey from same frame, Frame of Honey, Block of Wax – 500g, Novice
Nomination Fee:
$2 per entry (NO ENTRY FEE FOR CLASS 7: NOVICE)
1st Prize:
$15, 2nd Prize: $10, 3rd Prize: $5
Champion Honey Prize:
$50 and Ribbon
Most Successful Exhibitor of Show:
$20 and Ribbon
Judges Choice:
$20 and Ribbon
Exhibitor requirements:
Must pay fees with entry form, agree to abide by rules and regulations, declare exhibits as their property
GST information:
Required for prize money collection
Demonstrations:
Extracting honey and frame assembly at 10am, 2pm, and 4pm
Date of Entry:
Between 7pm-9pm on Wednesday, 18th March and 7am-9am on Thursday, 19th March
Description:
A document outlining the rules and entry details for the 2026 Warwick Show’s Bee, Honey & Wax competition.
Year:
2026
Region / City:
Mumbai, Maharashtra, India
Subject:
Chemical Safety
Document Type:
Material Safety Data Sheet
Organization:
Oxford Lab Fine Chem LLP
Author:
Not specified
Chemical Name:
Carnauba wax
CAS Number:
8015-86-9
Synonyms:
Brazil Wax
Physical State:
Solid (waxy)
Color:
Yellow to Green
Flammability:
Combustible at high temperatures
Health Hazards:
Irritant to eyes, hazardous if ingested or inhaled
Exposure Controls:
Personal protective equipment recommended; engineering controls advised
Storage Conditions:
Cool, dry, well-ventilated area, away from heat and strong oxidizers
Year:
2019
Region / City:
Pontprennau
Subject:
Ear care, earwax treatment
Document Type:
Medical Guide
Organization / Institution:
Pontprennau Medical Centre
Author:
Not specified
Target Audience:
Patients of Pontprennau Medical Centre
Effective Date:
5th August 2019
Date of Last Update:
5th August 2019
Description:
This document provides information on ear wax, its natural function, and the recommended methods for managing and preventing earwax build-up, including advice on using ear drops and alternative treatments like bulb syringing.
Year:
2024
Region / City:
Liverpool
Topic:
Ear care, Pediatric care
Document Type:
Informational leaflet
Organization / Institution:
Alder Hey Children’s NHS Foundation Trust
Author:
Not specified
Target Audience:
Parents, Carers
Effective Period:
Not specified
Approval Date:
Not specified
Review Date:
August 2024
Note:
Year
Subject:
Ear health, ear wax, treatment options
Document Type:
Patient Information Leaflet
Organization:
Portcullis Surgery
Target Audience:
General public, patients with ear wax issues
Year:
2023
Type of document:
African Standard
Standard designation:
Cheese — Specification
Issuing organization:
African Organisation for Standardisation (ARSO)
Technical committee:
ARSO/TC 04 Milk and milk products
Region:
Africa
Subject:
Cheese and cheese products
Scope:
Requirements, sampling and test methods for cheese intended for direct human consumption or further processing
Normative references:
CXS 283; CODEX STAN 192; CXS 193; CXC 1; CXC 57; CXG 21; ARS 56
Food category:
Milk and milk products
Regulatory status:
Standard
Copyright holder:
African Organisation for Standardisation
Language:
English
Year:
2023
Region / City:
United States / Canada
Theme:
Scholarship, Cheese Industry
Document Type:
Announcement
Organization / Institution:
Comté Cheese Association
Author:
Comté Cheese Association
Target Audience:
Certified Cheese Professionals™ of the American Cheese Society
Effective Period:
June/July 2024
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Year
Topic:
Nutrition, Food Guide, Cheese
Document Type:
Educational Material
Note:
Year
Subject:
Nutrition, Food Safety, Food Preparation
Document type:
Educational Resource
Target audience:
Students, Teachers
Course:
HFA4U/4C Nutrition
Overall Expectations:
B1, B2, B4
Specific Expectations:
B1.1, B1.2, B1.4, B1.6, B2.5, B3.1, B4.1, B4.3, B4.6, D1.4
Type of Document:
Educational syllabus / curriculum outline
Target Audience:
Grade 12 students
Materials:
Ingredients, tools, computer for research and analysis
Activities:
Recipe preparation, event planning, brigade work, analysis report
Assessment:
Formative feedback, summative lab work, report evaluation
Resources:
Online tutorials, cheese guides, Canada’s Food Guide, Saputo history
Note:
Year
Topic:
Culinary Arts
Document Type:
Practical Work Guidelines
Target Audience:
Students
Year:
2023
Region / City:
United States
Topic:
Nutrition, Health, Diet
Document Type:
Article
Organization:
OSF HealthCare
Author:
Carly Zimmer
Target Audience:
General public, Health-conscious individuals
Period of validity:
Not specified
Approval Date:
Not specified
Date of changes:
Not specified
Context:
An article discussing the increasing popularity of cottage cheese in modern diets, highlighting both its benefits and considerations for health.
Year:
2026
Region / City:
Not specified
Theme:
Culinary / Baking
Document Type:
Recipe
Author:
Not specified
Serving Size:
12-16 servings
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes per layer
Ingredients:
Sugar, eggs, olive oil, grated carrots, all-purpose flour, baking soda, salt, cinnamon, nutmeg, butter, cream cheese, vanilla extract, confectioners’ sugar, walnuts, carrot peelings
Dietary Notes:
Contains dairy, nuts, gluten
Context:
Culinary recipe source detailing ingredients, preparation steps, and decoration instructions for a layered carrot cake with cream cheese icing.
Year:
2026
Cuisine:
Mexican-American
Type of document:
Recipe
Main ingredients:
Tortilla chips, cheese, tomato, green pepper, onion, meat or chili, corn, black beans, cilantro
Cooking method:
Oven baking
Serving suggestions:
Salsa, sour cream, guacamole
Preparation time:
10-15 minutes
Cooking time:
5-20 minutes
Meal type:
Snack or appetizer
Target audience:
Home cooks and beginners
Year:
2025
Region / city:
Oregon
Topic:
Personal Injury Liens, Coordinated Care Organizations
Document type:
Guidance
Organization / institution:
Office of Payment Accuracy and Recovery
Author:
Jake Jensen, Manager, Personal Injury Liens Unit
Target audience:
Coordinated Care Organizations
Effective period:
2025
Approval date:
February 12, 2025
Amendment date:
N/A
Year:
2025
Region / City:
London
Topic:
Procurement
Document Type:
Contract Procurement Notice
Authority:
London LGPS CIV Ltd
Author:
Ian Inglis
Target Audience:
Suppliers in financial services
Effective Period:
January 2026 onwards
Approval Date:
February 2025
Amendment Date:
Not specified
Procurement Procedure:
Competitive Flexible Procedure
Deadline:
11th July 2025, 17:00
Introduction:
Procurement Act 2023
Services Requested:
Fund administration, custody, reporting, performance measurement
Client:
London Local Government Pension Schemes (LGPS)
Appendices:
Terms, conditions, and service levels
Note:
Year