№ lp_1_22431
African standard defining compositional, hygiene, labelling, additives, contaminants, packaging, and analytical requirements for cheese within the African standardization system.
Year: 2023
Type of document: African Standard
Standard designation: Cheese — Specification
Issuing organization: African Organisation for Standardisation (ARSO)
Technical committee: ARSO/TC 04 Milk and milk products
Region: Africa
Subject: Cheese and cheese products
Scope: Requirements, sampling and test methods for cheese intended for direct human consumption or further processing
Normative references: CXS 283; CODEX STAN 192; CXS 193; CXC 1; CXC 57; CXG 21; ARS 56
Food category: Milk and milk products
Regulatory status: Standard
Copyright holder: African Organisation for Standardisation
Language: English
Price: 8 / 10 USD
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