№ lp_1_2_18231
The document outlines guidelines on the use of natural flavors in organic products under USDA and Canada Organic regulations, detailing restrictions and requirements for flavors derived from non-synthetic sources in organic food labeling.
Year: 2020
Region / City: USA
Theme: Organic Certification, Flavors
Document Type: Guidelines
Organization / Institution: USDA National Organic Program (NOP)
Author: USDA National Organic Program
Target Audience: Organic product manufacturers, certifiers
Period of Validity: Ongoing
Approval Date: 2020
Date of Amendments: N/A
Price: 8 / 10 USD
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