№ lp_2_3_62717
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This document provides a detailed evaluation of sensory attributes, flavor profile, and bioaccessibility of high-pressure and thermally processed cloudy pomegranate juice.
Year: 2026
Region / city: Kunming, Yunnan Province, China
Theme: Sensory evaluation, food quality
Document type: Research article
Organization / institution: Kunming University of Science and Technology
Author: Jun Tian, Fengyun Cheng, Yurou Yun, Junjie Yi, Shengbao Cai, Linyan Zhou
Target audience: Food science researchers, sensory analysts
Period of validity: Not specified
Approval date: Not specified
Date of amendments: Not specified
Price: 8 / 10 USD
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LAB: CLOUDY WITH A CHANCE OF MEATBALLS
Note: Year
Theme: Weather Experiment
Document Type: Laboratory Activity
A Cloudy Lesson
Note: Year
Topic: Literacy, Emotions, Cloud Blowing
Document Type: Educational material
Target Audience: Primary and Secondary School Children
Research on the Rheological Properties of Sanbai Melon Juice Treated by High-Voltage Pulsed Electric Field Preprocessing
Year: 2026
Region / City: Taigu, Shanxi, China
Subject: Food science, food processing, rheology
Document Type: Research article
Institution: Shanxi Agricultural University
Authors: Tingting Sun, Huijun Yin, Lijing Yan, Xiaying Hao, Lihong Fu, Yaoxuan Jia, Xiaobin Li
Target Audience: Food scientists, agricultural engineers
Keywords: High-voltage pulsed electric field, Sanbai melon juice, rheological properties, fruit and vegetable juice, dynamic viscoelasticity
Abstract: Study of the effect of high-voltage pulsed electric field pretreatment on the rheological properties of Sanbai melon juice, including shear viscosity and dynamic viscoelasticity.
Methodology: Experimental analysis with two concentrations of Sanbai melon juice, measuring shear stress, viscosity at different temperatures, and viscoelastic properties.
Optimization of Strawberry Juice Powder (Fragaria x ananassa) and Castor Oil Lip Cream Formulation Using the Simplex Lattice Design Method
Year: 2024
Region / City: Surakarta
Topic: Cosmetics formulation, optimization, strawberry juice powder, castor oil, lip cream
Document Type: Research article
Organization / Institution: Muhammadiyah University of Surakarta
Author: Jihan Risyafa, Suprapto
Target Audience: Researchers in cosmetic formulations, pharmaceutical studies
Period of Validity: 2024
Approval Date: Not specified
Modification Date: Not specified
Request for Quotation for Providing Biscuit and Juice for Unaccompanied Children (UACS) in Herat City, 17 May 2023
Organization: War Child UK
Country: Afghanistan
Region / City: Herat; Kabul
Project Reference Number: WCUK-HRT-23–000413
Issuance Date: 17 May 2023
Closing Date and Time: 24 May 2023, 02:00 PM
Type of Document: Request for Quotation (RFQ)
Subject: Provision and delivery of biscuits and juice for Unaccompanied Children (UACS)
Delivery Schedule: Juice in 4 lots starting 15 June 2023; Biscuits in 3 lots starting 15 October 2023
Evaluation Method: Lowest price technically acceptable
Eligibility Requirements: Valid company registration license; owners’ NIDs or passports; company bank account details; completed and signed RFQ form
Quote Validity Period: 15 days after closing date
Quality Control: Sample presentation required from shortlisted suppliers at supplier’s cost
Taxation: Applicable tax deducted and paid to MoF/DoF according to income tax law
Submission Method: Sealed and stamped envelope submission to WCUK offices in Herat or Kabul
JUICE: The Jupiter Icy Moons Explorer Mission
Year: 2023
Region / City: Europe, Jupiter
Topic: Space Exploration, Astronomy
Document Type: Mission Overview
Organization / Institution: European Space Agency (ESA)
Author: ESA
Target Audience: General public, space enthusiasts, scientists
Action Period: 2023–2031
Approval Date: April 2023
Modification Date: N/A
Topics: bioaccessibility cloudy Juice