№ files_lp_3_process_7_099983
File format: docx Character count: 1884 File size: 502 KB
Year: 2023
Region / City: Netherlands
Theme: Chocolate products, confectionery
Document Type: Product description
Organization / Institution: Tony’s Chocolonely
Author: Tony’s Chocolonely team
Target audience: Chocolate lovers, confectionery consumers
Effective period: Indefinite
Approval date: Not specified
Date of changes: Not specified
Context: A product catalog detailing the flavors of Tony’s Chocolonely Big Bar chocolate bars.
Price: 8 / 10 USD
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NATURAL FLAVOR QUESTIONNAIRE - NOP (US), COR (Canada), (EC) No 889/2008 (EU), LPO (Mexico)
Note: Year
Context: This document serves as a questionnaire for confirming the compliance of natural flavors with organic certification requirements across different regions.
OCIA Natural Flavor Questionnaire
Year: 2020
Region / City: USA
Theme: Organic Certification, Flavors
Document Type: Guidelines
Organization / Institution: USDA National Organic Program (NOP)
Author: USDA National Organic Program
Target Audience: Organic product manufacturers, certifiers
Period of Validity: Ongoing
Approval Date: 2020
Date of Amendments: N/A
PRESS RELEASE: IFFA 2025 - Taste the Flavor of the Future With Hydrosol and Planteneers
Year: 2025
Region / City: Hamburg
Topic: Food Industry, Plant-based Products, Hybrid Meat Solutions
Document Type: Press Release
Organization: Hydrosol GmbH & Co. KG, Planteneers GmbH
Author: Not specified
Target Audience: Industry professionals, Food producers, Consumers interested in plant-based products
Period of Validity: Until further notice
Approval Date: March 2025
Date of Changes: Not specified
Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing
Year: 2026
Region / city: Kunming, Yunnan Province, China
Theme: Sensory evaluation, food quality
Document type: Research article
Organization / institution: Kunming University of Science and Technology
Author: Jun Tian, Fengyun Cheng, Yurou Yun, Junjie Yi, Shengbao Cai, Linyan Zhou
Target audience: Food science researchers, sensory analysts
Period of validity: Not specified
Approval date: Not specified
Date of amendments: Not specified
Flavor and Soul: Italian America at Its African American Edge
Year: 2017
Region / City: Chicago
Subject: Italian-American culture, Jazz, African American influence
Document Type: Book
Institution: University of Chicago Press
Author: John Gennari
Target Audience: Scholars of American and Italian-American culture, music enthusiasts
Period of validity: N/A
Approval Date: N/A
Date of changes: N/A
Flavor Report April, 2017
Year: 2017
Region / City: Lebanon, Madras, Corvallis, OR
Theme: Barley flavor, Genetic traits, Malting quality
Document Type: Report
Organization: GenStat Software, Barley Flavor Team
Author: Pat and the Barley (Flavor) Team
Target Audience: Researchers, Geneticists, Barley industry professionals
Period of Validity: Ongoing
Approval Date: April, 2017
Modification Date: Not specified
Description: Report detailing the progress and findings of barley flavor and malting quality traits, based on research collaborations with geneticists in Spain and Scotland.
Natural Flavor Compliance Questionnaire for Organic Products
Note: Year
Topic: Organic Certification, Food Ingredients
Document Type: Questionnaire
Target Audience: Manufacturers of natural flavors
Topics: Tonys Chocolonely FLAVOR