№ files_lp_4_process_1_47978
Experimental study analyzing how moisture content affects the physical characteristics of pigeon pea grains, including density, shape, and friction properties, for agricultural and processing applications.
Year: 2023
Region / Country: India
Crop: Pigeon Pea (Cajanus cajan)
Document Type: Research Article
Institution: Agricultural Research Institute / University (unspecified)
Authors: Not specified
Target Audience: Agricultural scientists, agronomists, food processing engineers
Parameters Studied: Sphericity, grain weight, bulk density, true density, porosity, coefficient of friction, angle of repose
Methodology: Experimental evaluation under varied moisture conditions
Significance: Post-harvest processing, mechanization, grain handling
Keywords: Pigeon Pea, Moisture content, Physical properties, Grain processing, Agronomy
Price: 8 / 10 USD
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