№ files_lp_4_process_3_069767
File format: docx
Character count: 284446
File size: 2671 KB
Comprehensive review article detailing breeding progress, genetic diversity, and agronomic traits of temperate perennial forage legumes for global agricultural systems.
Year:
2026
Region / Country:
Global
Subject:
Perennial forage legumes breeding and cultivation
Document type:
Scientific review article
Institutions:
Agricultural Research Council (CRA), AgResearch, Samuel Roberts Noble Foundation, INRA, Aberystwyth University
Authors:
Paolo Annicchiarico, Brent Barrett, E. Charles Brummer, Bernadette Julier, Athole H. Marshall
Intended audience:
Researchers, agronomists, plant breeders
Focus period:
Historical cultivation to current breeding strategies
Key species:
Alfalfa (Medicago sativa), White clover (Trifolium repens), Red clover (Trifolium pratense)
Main topics:
Breeding gains, genetic resources, stress tolerance, forage yield, genomic resources, innovative selection strategies
End use:
Forage production and crop-livestock systems
Reference type:
Peer-reviewed scientific literature
Provides:
Summary of cultivation history, genetic improvement, breeding targets, and genomic resources
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Type:
Multiple-choice questionnaire
Topic:
Grains, legumes, pulses, nuts, seeds, pasta, and food safety
Subject Area:
Nutrition and food science
Geographical Reference:
Canada
Institution Mentioned:
Health Canada
Target Audience:
Students or learners in food and nutrition studies
Format:
Assessment test
Content Scope:
Definitions, environmental aspects, storage practices, cooking methods, and protein sources
Year:
2023
Region / City:
Upper Cape
Subject:
Culinary Arts
Document Type:
Lesson Plan
Institution:
Upper Cape Vocational School
Author:
Culinary Arts Department
Target Audience:
Freshman, Sophomores, Juniors, Seniors
Period of Activity:
Ongoing
Date of Approval:
N/A
Date of Changes:
N/A
Year:
2023
Region / City:
Kashmir
Subject:
Agro-morphological variability, yield potential, and nutritional quality in white maize
Document Type:
Original Research Article
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Researchers, breeders, and agricultural professionals
Period of Application:
Not specified
Date of Approval:
Not specified
Date of Modification:
Not specified
Contextual Description:
Original research article analyzing the agro-morphological, yield, and nutritional properties of white maize inbred lines under temperate conditions in Kashmir, providing insights for future breeding and maize improvement programs.
Organization:
Cheakamus Centre
Document Type:
Educational Field Study Plan
Subject Area:
Science
Grade Level:
4
Duration:
2 hours
Season:
Spring
Study Environment:
Coastal temperate rainforest
Conceptual Lens:
Senses
Big Idea:
Living things sense and respond to their environment
Key Concepts:
Senses, Interactions, Environment, Survival, Stewardship, Interdependence, Ecosystems, Adaptation
Learning Setting:
Outdoor place-based education on forest trail networks
Cultural Perspective:
First Peoples’ perspectives and Coast Salish traditional knowledge
Ecological Focus:
Biodiversity and habitats of a coastal temperate rainforest
Curricular Context:
Science 4 curriculum competencies and core competencies
Learning Approach:
Direct observation, sensory awareness activities, inquiry-based exploration
Assessment Approach:
Formative observation during activities and reflective discussion at the end of the field study
Year:
2021
Region / city:
South Korea
Topic:
Floodplain restoration, plant communities
Document type:
Research article
Organization / institution:
National Institute of Ecology, Inha University, Universitat de Lleida, University of Liverpool
Author:
Yunsoo Chua, Seung-Nam Jin, Josu G. Alday, Rob H. Marrs, Kang-Hyun Cho
Target audience:
Ecologists, environmental scientists, policymakers
Period of action:
N/A
Date of approval:
N/A
Date of changes:
N/A
Year:
N/A
Region / City:
N/A
Theme:
Manuscript formatting guidelines
Document type:
Template
Organization / Institution:
N/A
Author:
N/A
Target audience:
Researchers and authors submitting manuscripts
Period of validity:
N/A
Approval date:
N/A
Date of amendments:
N/A
Year:
2015–2016
Region / location:
Europe
Subject:
Organic agriculture, forage production
Document type:
Research article
Institution:
Agricultural research centers involved in the study
Authors:
Not specified in text
Target audience:
Agronomists, organic farmers, crop scientists
Crops studied:
Spring wheat (cv. Paragon), faba beans (cvs. Fuego and Maris Bead)
Measured parameters:
Forage yield, crude protein concentration, chlorophyll concentration, nitrogen uptake, rust disease severity
Experimental design:
Randomised complete block, replacement series
Crop arrangement:
Sole cropping, bi-cropping alternate rows, broadcast system
Key findings:
Bi-cropping improved wheat forage protein content, chlorophyll levels, and nitrogen use efficiency, with variable effects on yield
Year:
2007–2020
Region / Country:
United Kingdom
Subject:
Ozone impact on pasture quality and lamb production
Document type:
Research article
Institution:
Centre for Ecology and Hydrology; Ricardo-AEA; University of York; Newcastle University
Authors:
Felicity Hayes, Gina Mills, Laurence Jones, John Abbott, Mike Ashmore, Jeremy Barnes, J Neil Cape, Mhairi Coyle, Simon Peacock, Naomi Rintoul, Sylvia Toet, Kerstin Wedlich, Kirsten Wyness
Keywords:
grazing, air pollution, pasture quality, livestock production, ozone, metabolisable energy, sheep, lambs
Methodology:
Seven ozone exposure experiments across mesotrophic, calcareous, haymeadow, and sanddune unimproved grasslands
Data resolution:
1 km²
Main findings:
Ozone exposure increased fibre and lignin content, reducing metabolisable energy and potentially lowering UK lamb production by ~4% in 2020 compared to 2007
Implications:
Potential economic impact on livestock farming and long-term pasture management considerations
Year:
2010
Region:
United States
Subject:
Forage estimation and grazing management
Document Type:
Guide / Instructional document
Organization:
USDA-NRCS
Author:
Darrell Emmick, Ph.D.; Edited by Jim Hyde
Intended Audience:
Livestock producers and grazing managers
Measurement Focus:
Pasture height 6-12 inches, available forage above 3-inch stubble
Methodology:
Grazing stick readings for sward height and density, estimation of dry matter per acre
Publication Date:
September 2010