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This document sets forth the safety standards and management requirements for alcoholic beverage products in Vietnam, including the specifications for raw materials, chemical indicators, and production processes for various types of alcoholic beverages.
Year:
2025
Region / city:
Hanoi
Subject:
Alcoholic beverages
Document type:
National technical regulation
Organization / institution:
Ministry of Industry and Trade
Author:
Drafting Committee of the National Technical Regulation on Alcoholic Beverages
Target audience:
Organizations and individuals producing, trading, and importing alcoholic beverages in Vietnam
Effective period:
From 2025
Approval date:
To be determined
Amendment date:
To be determined
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
Not specified
Region / City:
Not specified
Topic:
Laboratory safety, chemical handling
Document Type:
Standard Operating Procedure
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Laboratory personnel
Effective Period:
Not specified
Approval Date:
Not specified
Date of Revisions:
Not specified
Year:
2010
Jurisdiction:
Oklahoma, United States
Subject:
Alcoholic beverage regulation
Document type:
Statute
Legislative body:
Oklahoma Legislature
Citation:
37A §6-101
Effective date:
May 28, 2010
Scope:
Importation, transportation, possession, sale, and consumption of alcoholic beverages
Affected group:
Military personnel age twenty-one or older
Special provision:
Importation of household goods alcohol by military personnel from temporary active assignment outside the contiguous United States
Penalties:
Violations and penalties provided by statute
Year:
Not specified
Region / City:
Not specified
Topic:
Cellular respiration, fermentation, anaerobic respiration, aerobic respiration, yeast fermentation
Document Type:
Lab Procedure
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Students, science learners
Period of Action:
Not specified
Approval Date:
Not specified
Date of Modifications:
Not specified
Note:
Contextual Description
Year:
1940s
Region / City:
New Orleans
Topic:
Theatre, Southern Gothic, Symbolism, Social Change, American Dream
Document type:
Analytical Essay
Institution:
N/A
Author:
N/A
Target Audience:
Theatre students, Scholars of American Literature
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Contextual description
Year:
2023
Region / City:
New Orleans, LA
Topic:
Alcoholic beverage control
Document Type:
Meeting Agenda
Organization / Institution:
Alcoholic Beverage Control Board
Author:
Earl F. Williams (Chairman), Lisa Manning (Vice-Chair), Adonis Exposé, Molly Ponds, Nathan Lewis, Jr., Jonas Nash, Frank Quinn
Target Audience:
Stakeholders in alcoholic beverage regulations in New Orleans
Period of Effectiveness:
December 19, 2023
Approval Date:
December 19, 2023
Date of Amendments:
None
Year:
2025
City / Region:
Salem, Massachusetts, USA
Topic:
Zoning and Alcohol Licensing
Document Type:
Public Notice / Hearing Announcement
Organization:
City of Salem, Zoning Board of Appeals
Applicant:
Holly Maitland
Location:
84-86 Derby Street, Map 41, Lot 0064
Zoning District:
B1 Zoning District
Historic District:
Derby Street Historic District
Hearing Date:
May 21, 2025
Publication Dates:
May 7, 2025; May 14, 2025
Remote Participation Authorization:
Section 30A of Chapter 20 of the Acts of 2021, amended 2023 and 2025
Review Locations:
Department of Planning and Community Development, 98 Washington Street, Second Floor, Salem, MA; online at https://tinyurl.com/SalemZBA
Legal Reference:
Massachusetts Open Meeting Law, M.G.L. c. 30A Sections 18-25
Official Contact:
978-619-5685
Public Participation:
All interested persons invited
Year:
2020
Region / City:
Kolkata, West Bengal
Subject:
Alcohol dependence, de-addiction, psychiatric study
Document Type:
Research Study
Institution:
Institute of Psychiatry - COE, Kolkata
Authors:
Atasi Rani Mandal, Gita Purkait, Chandrima Maity
Target Audience:
Medical and psychiatric professionals, researchers in alcohol dependence
Duration of Study:
December 2019 to February 2020
Date of Approval:
Not specified
Date of Modifications:
Not specified
Keywords:
Alcohol, Dependency Level, Influencing Factors, Alcoholic Person, De-addiction, Alcoholism
Methodology:
Descriptive Survey, Convenience Sampling, Standardized Tools
Sample Size:
100
Sampling Method:
Non-probability Convenience Sampling
Tool Used:
AUDIT, SOCRATES Rating Scale, Structured Checklists
Content Validity:
95-100% Agreement from Experts
Context:
This research identifies the level of alcohol dependency, influencing factors, challenges faced by individuals with alcohol dependence, and their attitudes towards de-addiction through a study conducted in a psychiatric hospital in Kolkata.
Note:
Year
Region / City:
Augusta, Georgia
Theme:
Alcohol Regulation
Document Type:
Legal Code
Authority/Institution:
Augusta Planning and Development Department
Target Audience:
Public, Local Government
Year:
2023
Journal:
World Journal of Hepatology
Volume:
15
Issue:
2
Pages:
282–288
DOI:
10.4254/wjh.v15.i2.282
Article type:
Original article
Study design:
Retrospective study
Topic:
Alcoholic liver disease admissions during the COVID-19 pandemic
Medical field:
Hepatology
Authors:
John Patterson Campbell; Vinay Jahagirdar; Adel Muhanna; Kevin F. Kennedy; John H. Helzberg
Affiliated institutions:
Saint Luke’s Health System of Kansas City; University of Missouri–Kansas City
Country:
United States
Data source:
Multi-hospital electronic health system database
Study population:
Patients admitted with alcoholic liver disease identified using ICD-10 codes
Study period:
April 2019 – March 2021
Comparison periods:
Pre-COVID-19 (April 2019 – March 2020); During COVID-19 (April 2020 – March 2021)
Methodology:
Poisson regression analysis with stratification by age and gender
Date received:
November 4, 2022
Date revised:
January 15, 2023
Date accepted:
February 7, 2023
Online publication date:
February 27, 2023
Publisher:
Baishideng Publishing Group Inc.
Corresponding author:
John Patterson Campbell
Corresponding author affiliation:
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Saint Luke’s Health System of Kansas City and the University of Missouri–Kansas City
Keywords:
Alcoholic liver disease; COVID-19; Alcoholic hepatitis; Alcoholic liver cirrhosis; Alcoholism; Pandemic; Young women; Alcohol-related disorders
Date:
July 21, 2020
Location:
Omaha, Nebraska
Type of document:
Press release
Organizations:
Financial Transmission Network Inc.; Peerless Beverage Company
Product / Platform:
ETran Integrated Receivables
Industry:
Beverage distribution; Financial technology
Geographic coverage:
Northern New Jersey; United States; Canada
Founding year (Peerless Beverage Company):
1933
Founding year (Financial Transmission Network Inc.):
2007
Key individuals:
Jesse Robbins; John Karhoff; Scott Beim; Chuck Salzman
Planned implementation period:
Early Q3 2020
Form contents last revised date:
11/03/2020
Course length:
3 lecture hours (including two 15–20 minute breaks) and 1 activity hour; 4 total contact hours
Student to Instructor/Technician ratio:
TBD
Target industry:
Food and beverage; commercial and regulatory settings; wet or dry food production
Primary audience:
Production associates, supervisors, quality team, management
Portability:
Class is mobile; location determined by BioNetwork FBNP Director and Customized Training Director
Prerequisites:
Basic understanding of food safety, biological and chemical hazards, FDA regulations, and quality control concepts
Instructor credentials or qualification requirements:
N/A
Industry or state certification:
N/A
Learning objectives:
Understanding and development of environmental monitoring programs, sanitation validation, pathogen and allergen awareness, data interpretation, and sampling methods
Activities:
Facility ranking exercise; Glo-Germ sanitation demonstration; luminometer ATP testing; environmental monitoring data interpretation
Materials and supplies:
PowerPoint slides with notes, participant workbook, activity workbook, Glo-Germ kit, Hygiena luminometer and swabs, cooler for swabs
Topics covered:
Environmental monitoring plans (EMPs), sanitation validation and verification, pathogen control, hygienic zoning, ATP testing, ELISA, PCR, data tracking and trending, record keeping, corrective actions, facility design considerations
Year:
2021
Month:
October
Region:
Victoria, Australia
Jurisdiction:
State of Victoria
Document Type:
Government purchasing guide
Training Package:
FBP Food, Beverage and Pharmaceutical Training Package Release 6.0
Issuing Body:
Department of Education and Training
Authoring Division:
Higher Education and Skills, Department of Education and Training (DET)
Copyright Holder:
State of Victoria
Licence:
Creative Commons Attribution-NoDerivs 3.0 Australia
Approval Date:
25 October 2021
Related Releases:
Releases 2.0–5.1
Subject:
Approved qualifications and units of competency for funding and delivery
Intended Audience:
Registered Training Organisations (RTOs)
Organisation:
St John’s College, University of Oxford
Location:
Oxford
Founded:
1555
Founder:
Sir Thomas White
Type of document:
Job description
Position title:
Food and Beverage Assistant
Reporting to:
Front of House Manager
Department:
Front of House / Catering
Employment type:
Full-time
Working hours:
40 hours per week, 5 days out of 7, shift pattern
Salary:
£27,372.80 per annum
Probation period:
Six months
Annual leave:
38 days inclusive of 8 Bank Holidays
Pension scheme:
St John’s College Staff Pension Fund
Uniform:
Provided
Key duties:
Food and beverage service, table setting and clearing, cleaning, stock control, cash handling, health and safety compliance, administrative support
Work locations within College:
Kendrew Café, College Bar, Hall/Buttery, Senior Common Room (SCR)
Overtime terms:
Flat Rate, Double Time on designated Special Holidays (Christmas Day and New Year’s Day)
Year:
2024
Region/Department:
South & West
Role:
Visitor Services Assistant – Food and Beverage
Reports to:
Visitor Services Manager (Food & Beverage)
Pay Band/Starting Salary:
Grade 2 Lower, £10.90 per hour, £22,672 pro-rata, per annum
Location:
Threave Garden & Nature Reserve, Castle Douglas, DG7 1RX
Type of Contract:
Fixed Term, March to October, 18 hours per week (3 days)
Cost Centre:
3THR
Activity Code:
TRZ
Job Purpose:
To maximise our visitors’ enjoyment of National Trust for Scotland managed sites by maintaining excellent standards of service, optimising opportunities to generate income and ensuring that the site and its assets are safe and secure.
Note:
Key Responsibilities
Applications:
Interested applicants should forward their CV or Application Form to the People Services Department via email at [email protected]
Year:
2023
Region / City:
New Orleans, LA
Topic:
Alcoholic beverage control
Document Type:
Meeting Agenda
Organization / Institution:
Alcoholic Beverage Control Board
Author:
Earl F. Williams (Chairman), Lisa Manning (Vice-Chair), Adonis Exposé, Molly Ponds, Nathan Lewis, Jr., Jonas Nash, Frank Quinn
Target Audience:
Stakeholders in alcoholic beverage regulations in New Orleans
Period of Effectiveness:
December 19, 2023
Approval Date:
December 19, 2023
Date of Amendments:
None
Course Code:
HFT 3263-002
CRN:
39332
Course Title:
Principles of Food and Beverage Management
Term:
Spring 2018
Course Dates:
January 10 – May 2, 2018
Credit Hours:
3
Institution:
Florida Atlantic University
Campus:
Boca Raton Campus
Classroom:
College of Business Building #112
Class Time:
Wednesday 11:00 a.m. to 1:50 p.m.
Professor:
Stella Quintero, MBA Hospitality Management and International Business
Contact Information:
(561) 297-0411; (954) 263-7857; [email protected]
Office Location:
College of Business Building, Fleming Hall #338, Boca Raton
Office Hours:
Wednesdays 9:00 a.m. to 10:45 a.m.; Fridays 9:00 a.m. to 10:45 a.m.; or by appointment
Required Textbook:
The Professional Restaurant Manager by David Hayes, Allisha A. Miller, Jack D. Ninemeier, Robert Christie Mill
Publisher:
Pearson/Prentice Hall
Year of Publication:
2014
ISBN-10:
0-13-273992-5
Course Platform:
Canvas
Prerequisites:
n/a
Course Description:
Overview of managerial skills for hospitality management students entering food service sectors including catering, restaurant operations, institutional food service, and private ownership
Learning Objectives:
Restaurant operations, financial analysis, menu planning and pricing, cost control, marketing, staff training and development
Assessment Methods:
Midterm Exam (35%), Final Exam (35%), Paper (30%)
Grading Scale:
A–F scale with weighted average calculation
Late Work Policy:
Late work is not accepted
Extra Credit Policy:
No extra credit opportunities
Field Activities:
3–4 classes at Boca Raton Resort and Club
Academic Integrity Policy:
Subject to FAU Regulation 4.001
Accessibility Policy:
Compliance with ADAAA through Student Accessibility Services
Religious Accommodation Policy:
In accordance with Florida Board of Education rules and Florida law
Year:
2023
Role:
Visitor Services Assistant – Food & Beverage
Region / Department:
Edinburgh & East
Location:
Newhailes House
Reports to:
Visitor Services Supervisor
Pay Band:
Grade 2 Lower £10.90 per hour, £22,672 pro-rata per annum
Cost Centre:
3NEH
Activity Code:
TRZ
Type of Contract:
Fixed term (March – October 2023), variable work pattern including weekends
Organisation:
The National Trust for Scotland
Department:
Visitor Services
Core Duties:
Visitor care, food and beverage service, sales, stock handling, cleaning, compliance with Health and Safety policies
Required Experience:
Experience in F&B service environment, customer service, teamwork
Desirable Qualifications:
Basic Food Hygiene Qualification, EPOS and cash handling experience
Application Method:
CV or Application Form submitted to People Services Department
Application Contact:
[email protected]
Criminal Record Check:
Not required
Year:
2023
Region / Department:
South & West
Role Type:
Fixed term
Location:
Pollok House
Reports to:
Visitor Services Supervisor
Job Duration:
April – October 2023
Working Hours:
10 hours per week
Pay Band:
Grade 2 Lower £10.90 per hour, £22,672 pro-rata
Job Function:
Customer Service, Food & Beverage
Skills Required:
Barista experience, customer service, teamwork
Experience Required:
F&B service experience, sales, and cash handling
Health and Safety:
Required to follow property policies
Job Requirements:
Full weekend availability, flexibility in working hours
Application Deadline:
28th April 2023
Year:
2023
Region:
South & West
Theme:
Visitor services, food & beverage, admissions
Document Type:
Job description
Organization:
National Trust for Scotland
Author:
Unknown
Target Audience:
Job applicants
Period of Employment:
April to October 2023
Approval Date:
Unknown
Modification Date:
Unknown
Year:
2024
Region / City:
Highlands & Islands
Theme:
Catering, Customer Service
Document Type:
Job Description
Organization:
National Trust for Scotland
Author:
Not specified
Target Audience:
Job seekers, potential applicants
Period of Employment:
Until October 2024
Date of Approval:
Not specified
Date of Changes:
Not specified