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University course syllabus outlining structure, policies, schedule, assessments, and academic requirements for a hospitality management class in food and beverage management during Spring 2018 at Florida Atlantic University.
Course Code: HFT 3263-002
CRN: 39332
Course Title: Principles of Food and Beverage Management
Term: Spring 2018
Course Dates: January 10 – May 2, 2018
Credit Hours: 3
Institution: Florida Atlantic University
Campus: Boca Raton Campus
Classroom: College of Business Building #112
Class Time: Wednesday 11:00 a.m. to 1:50 p.m.
Professor: Stella Quintero, MBA Hospitality Management and International Business
Contact Information: (561) 297-0411; (954) 263-7857; [email protected]
Office Location: College of Business Building, Fleming Hall #338, Boca Raton
Office Hours: Wednesdays 9:00 a.m. to 10:45 a.m.; Fridays 9:00 a.m. to 10:45 a.m.; or by appointment
Required Textbook: The Professional Restaurant Manager by David Hayes, Allisha A. Miller, Jack D. Ninemeier, Robert Christie Mill
Publisher: Pearson/Prentice Hall
Year of Publication: 2014
ISBN-10: 0-13-273992-5
Course Platform: Canvas
Prerequisites: n/a
Course Description: Overview of managerial skills for hospitality management students entering food service sectors including catering, restaurant operations, institutional food service, and private ownership
Learning Objectives: Restaurant operations, financial analysis, menu planning and pricing, cost control, marketing, staff training and development
Assessment Methods: Midterm Exam (35%), Final Exam (35%), Paper (30%)
Grading Scale: A–F scale with weighted average calculation
Late Work Policy: Late work is not accepted
Extra Credit Policy: No extra credit opportunities
Field Activities: 3–4 classes at Boca Raton Resort and Club
Academic Integrity Policy: Subject to FAU Regulation 4.001
Accessibility Policy: Compliance with ADAAA through Student Accessibility Services
Religious Accommodation Policy: In accordance with Florida Board of Education rules and Florida law
Price: 8 / 10 USD
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W4RES – Technical Service from HFT to Friends of the Earth-CEPA
Year: 2023
Region / City: Stuttgart
Theme: Renewable Heating and Cooling Solutions
Document Type: Feasibility Study
Institution: Hochschule für Technik Stuttgart
Author: Prof. Dr. Bastian Schröter
Target Audience: Municipalities, energy experts, and stakeholders in renewable heating
Period of Validity: Not specified
Approval Date: July 2nd, 2023
Date of Revisions: Not specified
Topics: 3263-002 39332 HFT