№ files_lp_3_process_9_53712
Scientific research article presenting bacteriological and molecular findings on the prevalence and laboratory confirmation of Escherichia coli in poultry meat and related retail shop environments in Junagadh district, Gujarat state.
Year: 2023–2024
Region: Junagadh district, Gujarat state, India
Subject: Microbiological analysis of foodborne pathogens
Document Type: Research article
Study Population: Poultry meat samples and associated environmental samples
Sample Size: 350 samples
Poultry Meat Samples: 250
Environmental Samples: 100 (butcher’s hand swabs and water samples)
Target Organism: Escherichia coli
Methods: Culture isolation on MacConkey agar and EMB agar, biochemical tests (TSI, LIA, IMViC), PCR targeting alr gene
Incubation Temperature: 37 °C
Positive Samples: 203 (58.00%)
Positive Poultry Meat Samples: 162 (62.00%)
Positive Hand Swabs: 19 (38.00%)
Positive Water Samples: 22 (44.00%)
Laboratory Techniques: Gram staining, catalase test, oxidase test, IMViC test, PCR amplification
Associated Institutions Referenced: World Health Organization (WHO), Centers for Disease Control and Prevention (CDC)
Price: 8 / 10 USD
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