№ files_lp_3_process_7_057065
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Administrative application form establishing requirements, declarations and inspection procedures for participation in Certified and Registered Seed Potato Schemes in Western Australia.
Document type:
Application form
Subject:
Inspection of potato crops for Certified and Registered seed production
Related schemes:
Certified Seed Potato Scheme; Registered Seed Potato Scheme
Geographical scope:
Western Australia
Responsible authority:
Department of Primary Industries and Regional Development (DPIRD)
Associated unit:
DDLS – Seed Potato Unit (SPU)
Contact email:
[email protected]
Contact telephone:
(08) 9368 3721
Submission deadline:
Within 1 week of planting
Requirements:
Separate form for each property; property map with paddock names, gates, fences and north indication; official seed labels for each mini tuber plot
Inspection details:
Pre-season meeting with SPU; virus testing of G2 sown crops; sampling for market access including PSTVd
Declaration:
Confirmation of compliance with scheme rules and acceptance of inspections and applicable fees
Data reporting:
Summary of hectares planted provided by DPIRD to APC for levy collection and yield estimation
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2025
Region / city:
Victoria
Topic:
Agriculture, Pest Management
Document type:
Advisory Publication
Organization / institution:
Department of Energy, Environment and Climate Action (DEECA)
Author:
Not specified
Target audience:
Businesses, Farmers, Agricultural Professionals
Period of validity:
Ongoing
Approval date:
Not specified
Date of changes:
8 December 2025
Year:
2020
Region / City:
Global
Topic:
Safety Assessment, Genetically Modified Food, Potatoes
Document Type:
Report
Organization / Institution:
FSANZ
Author:
Not specified
Target Audience:
Regulatory bodies, researchers, policymakers
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2018
Region:
Montana, USA
Topic:
Plant pathology, potato virus management
Document type:
Guide
Institution:
Montana State University
Authors:
Jessica Rupp, Nina Zidack, Barry Jacobsen
Target audience:
Seed potato producers, agricultural professionals
Period of applicability:
Growing season 2018
Key pests discussed:
Aphids (green peach aphid, bird cherry-oat aphid)
Key viruses discussed:
Potato virus Y (PVY), Potato virus A (PVA), Potato virus S (PVS), Potato virus M (PVM), Potato virus X (PVX), Potato leaf roll virus (PLRV)
Management strategies:
Vector control, mineral oil applications, insecticides, isolation of seed plots, sanitation practices
Transmission modes:
Non-persistent (stylet-borne), persistent circulative, mechanical
Year:
2019
Region / city:
New Zealand
Topic:
Potato disease, biosecurity
Document type:
Research report
Organization / institution:
New Zealand Institute for Plant and Food Research Limited
Author:
Professor Richard E Falloon
Target audience:
New Zealand potato industry, biosecurity authorities
Period of validity:
Ongoing
Date of approval:
April 2019
Date of changes:
N/A
Year:
2025
Region / City:
Beltsville, MD
Topic:
Potato research, funding proposals
Document Type:
Research proposal
Organization:
USDA, ARS
Author:
Dr. Joseph Munyaneza, Jennifer Klemens
Target Audience:
Researchers, funding bodies, USDA personnel
Period of Action:
FY 2025
Approval Date:
March 14, 2025
Date of Changes:
N/A
Year:
2019
Region / City:
Not specified
Topic:
Potato production, pests, diseases
Document Type:
Agricultural guideline
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Farmers, agricultural practitioners
Period of Effectiveness:
Not specified
Approval Date:
Not specified
Date of Modifications:
Not specified
Contextual Description:
This document provides an overview of common pests and diseases affecting potatoes, highlighting key mitigation measures and crop management practices.
Year:
2021
Region / city:
Belgium
Topic:
Protein extraction, chromatography, potato by-products
Document type:
Research article
Institution:
Ghent University, KU Leuven
Authors:
Ben VAN DEN WOUWER, Kristof BRIJS, Sebastien CARPENTIER, Arno G. B. WOUTERS, Katleen RAES
Target audience:
Researchers in food science and biotechnology
Period of validity:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Keywords:
potato protein, size-exclusion HPLC, protein extraction, aggregation state, ball milling, microwave drying
Year:
2026
Region / City:
Mumbai, Maharashtra, India
Subject:
Chemical safety
Document Type:
Material Safety Data Sheet (MSDS)
Organization:
OXFORD LAB FINE CHEM LLP
CAS Number:
9005-82-7
Chemical Formula:
(C6H10O5)n
Brand:
OXFORD
Hazard Classification:
Eye irritation (Category 2), H319
Precautionary Measures:
P305 + P351 + P338
Handling Instructions:
Avoid contact with skin and eyes, use protective equipment, ensure ventilation
Storage Conditions:
Cool, dry, well-ventilated place, container tightly closed
Exposure Control:
Eye protection, gloves, body protection, respiratory protection
Environmental Precautions:
Do not let product enter drains
Intended Use:
Laboratory and industrial applications
Year:
2016
Region / City:
Preston, Lancashire, United Kingdom
Document Type:
Test Certificate
Organization:
European Freeze Dry Ltd / Precision Analysis (NW) Ltd
Sample:
Beef & Potato Stew 803100
Analysts:
Mike Hope MSc CChem MRSC AIEMA, J. Holt BSc (Hons)
Parameters Tested:
Moisture, Fat, Saturates, Monounsaturates, Polyunsaturates, Crude Protein, Ash, Carbohydrate, Available Carbohydrate, Dietary Fibre, Total Sugars, Sodium, Energy
Units:
g/100g, mg/100g, kcal/100g, kJ/100g
Deviation Assessment:
N (No Deviations)
Accreditation:
UKAS accredited subcontract laboratory for certain tests
Date Received:
30/11/2016
Date Reported:
07/12/2016
Energy Calculation:
In accordance with the Food Information Regulations 2014
Instructions:
Certificate reproduction restricted without prior written approval
Note:
Year
Document Type:
Recipe
Note:
Year
Subject:
Biology
Document type:
Examination paper
Target audience:
Students
Duration:
1 hour
Experiment details:
Investigating osmosis in potato tissue
Year:
2023
Region / City:
Not specified
Topic:
Cooking / Recipes
Document type:
Recipe Collection
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
General public interested in cooking
Period of validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2020
Region / City:
Quezon City, Philippines
Document Type:
Franchise Application Form
Institution / Organization:
Cinco Corporation
Applicant:
Ezekiel Jule Abarra Selga
Nationality:
Filipino
Date of Birth:
July 10, 1992
Occupation:
Business Manager
Previous Occupation:
Nurse
Educational Background:
Bachelor of Science in Nursing, Capitol Medical Center Colleges; Trinity University of Asia
Franchise Interested:
Potato Corner
Investment Amount:
PHP 300,000–500,000
Source of Funds:
Personal Equity Capital
Business Experience:
Teapuccino Co., H. Ville Hospital
Expected Start Date:
On or before December 2020
Contact Permission:
Yes
Background Check Consent:
Yes
Family Dependents:
None
Year:
2021
Region / City:
Iraq
Topic:
Salt Tolerance, Potato Mutation Breeding
Document Type:
Research Article
Organization:
Scientific Research Commission, Baghdad, Iraq
Author:
AL-Hussaini Z.A., Abdulsada A.J., AL-Ani M.A.
Target Audience:
Researchers, Agronomists
Period of Validity:
N/A
Approval Date:
N/A
Modification Date:
N/A
Note:
Year
Subject:
Biology
Document type:
Research report
Year:
2022
Region / City:
Cambridge, United Kingdom
Subject:
Plant variety protection, cooperation in DUS examination
Document Type:
Draft Report
Organization:
UPOV
Author:
Technical Working Party for Agricultural Crops
Target Audience:
UPOV members, agricultural stakeholders
Period of Validity:
2022
Date of Approval:
May 27, 2022
Date of Changes:
None
Year:
2019
Region / city:
Montevideo, Uruguay
Subject:
Agricultural Crops, Molecular Techniques, Plant Variety Protection
Document type:
Session Report
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV
Target audience:
Members and observers of UPOV, agricultural researchers, policymakers
Period of validity:
Not specified
Approval date:
Not specified
Date of last change:
Not specified
Context:
Document summarizes the discussions and agenda of the Forty-Eighth Session of the Technical Working Party for Agricultural Crops, held by UPOV in Montevideo, Uruguay.
Organization:
International Union for the Protection of New Varieties of Plants
Body:
Technical Working Party for Agricultural Crops
Session:
Fiftieth Session
Document code:
TWA/50/1 Rev.
Document status:
Draft
Original language:
English
Date:
June 3, 2021
Place:
Arusha, United Republic of Tanzania
Prepared by:
Office of the Union
Document type:
Meeting agenda
Subject matter:
Plant variety protection, DUS examination, test guidelines, molecular techniques
Related documents:
TWA/50/2, TWA/50/3, TWA/50/4, TWA/50/5, TWA/50/6, TWA/50/7, TWA/50/8, TWP/5 series, UPOV/INF series, TG project documents
Disclaimer:
Does not represent UPOV policies or guidance
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Body:
Technical Working Party for Agricultural Crops
Session:
Fifty-Third Session
Meeting format:
Virtual meeting
Dates:
May 27–30, 2024
Document code:
TWA/53/1 Rev.
Document status:
Revised draft
Original language:
English
Date of document:
May 21, 2024
Prepared by:
Office of the Union
Type of document:
Meeting agenda
Subject areas:
DUS examination procedures; Test Guidelines; variety description databases; image analysis technologies; crop-specific examinations
Related documents:
TWP/8/1; TWA/53/6; TWA/53/7; TWA/53/8; TWP/8/3; TWA/53/3; TWA/53/5; TWA/53/5 Add.; TG series draft and revision documents
Disclaimer:
Does not represent UPOV policies or guidance
Date:
September 5, 2019
Year:
2019
Region / City:
Montevideo, Uruguay
Theme:
Agricultural crops, plant variety protection
Document Type:
Meeting agenda
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV Secretariat
Target Audience:
UPOV members, agricultural professionals, researchers in plant variety protection
Period of Validity:
2019
Approval Date:
September 5, 2019
Modification Date:
N/A