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Analytical certificate detailing nutrient composition and deviation assessment of a specific batch of Beef & Potato Stew, including moisture, fat, protein, carbohydrate, fibre, sugar, sodium, and energy content, with testing conducted by a certified laboratory.
Year: 2016
Region / City: Preston, Lancashire, United Kingdom
Document Type: Test Certificate
Organization: European Freeze Dry Ltd / Precision Analysis (NW) Ltd
Sample: Beef & Potato Stew 803100
Analysts: Mike Hope MSc CChem MRSC AIEMA, J. Holt BSc (Hons)
Parameters Tested: Moisture, Fat, Saturates, Monounsaturates, Polyunsaturates, Crude Protein, Ash, Carbohydrate, Available Carbohydrate, Dietary Fibre, Total Sugars, Sodium, Energy
Units: g/100g, mg/100g, kcal/100g, kJ/100g
Deviation Assessment: N (No Deviations)
Accreditation: UKAS accredited subcontract laboratory for certain tests
Date Received: 30/11/2016
Date Reported: 07/12/2016
Energy Calculation: In accordance with the Food Information Regulations 2014
Instructions: Certificate reproduction restricted without prior written approval
Price: 8 / 10 USD
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Booyah: Regional Stew Tradition of Wisconsin, Michigan, and Minnesota
Year: 2018
Region / Area: Wisconsin, Michigan Upper Peninsula, Minnesota, United States
Subject: Regional food culture and culinary traditions
Document Type: Encyclopedia entry
Source Publication: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States
Editor: Jonathan Deutsch
Author: Timothy G. Roufs
Publisher: ABC-CLIO
Place of Publication: Santa Barbara, California, United States
Pages: 30–36
Topic: Booyah stew and associated community food events
Cultural Groups Mentioned: Walloon Americans, Finnish Americans, Native American communities
Historical Period Covered: Mid-19th century to contemporary period
Related Regions: Door County (Wisconsin), Green Bay (Wisconsin), Upper Peninsula (Michigan), Minneapolis–Saint Paul (Minnesota)
Topics: 30112016 07122016 Stew