№ files_lp_3_process_7_070749
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The document presents a method for extracting and analyzing proteins from potato trimmings using size-exclusion high-performance liquid chromatography (SE-HPLC), highlighting challenges and changes in protein extractability and aggregation under different treatments.
Year: 2021
Region / city: Belgium
Topic: Protein extraction, chromatography, potato by-products
Document type: Research article
Institution: Ghent University, KU Leuven
Authors: Ben VAN DEN WOUWER, Kristof BRIJS, Sebastien CARPENTIER, Arno G. B. WOUTERS, Katleen RAES
Target audience: Researchers in food science and biotechnology
Period of validity: Not specified
Approval date: Not specified
Date of amendments: Not specified
Keywords: potato protein, size-exclusion HPLC, protein extraction, aggregation state, ball milling, microwave drying
Price: 8 / 10 USD
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UPLC chromatographic profiles and mass analysis of phytochemical compounds in crude and purified RPP
Year: 2023
Region / Location: Not specified
Subject: Phytochemical analysis
Document Type: Supplementary material
Institution: Not specified
Authors: Not specified
Target Audience: Researchers in phytochemistry
Methodology: UPLC and mass spectrometry
Compounds analyzed: HHDP-glucose, Shikimic acid, Citric acid, Salicylic acid, Quinic acid, Ferullic acid hexoside, Gallic acid, Pyrogallic acid, Galloylshikimic acid, Protocatechuic acid, 4-Hydroxybenzoic acid, Quercetin hexuronide, Coumaryl hexoside, Kaempferol derivatives, Procyanidins, Ellagic acid derivatives, Catechin, Apigenin glucoside, Epicatechin-O-gallate, Vanillic acid glycoside
Data: Retention time, mass-to-charge ratio, MS2 fragments, concentration, references
Analysis focus: Comparison between crude and purified RPP extracts
Topics: Extractability trimmings chromatographic