№ files_lp_4_process_2_88440
Research paper analyzing the integration of hemp as a primary ingredient in Canadian craft beer production, detailing cultivation, processing, and logistics within the local brewing industry.
Year: 2018
Author: Olivia Noorenberghe
Course: AGR 1110
Document Type: Academic Paper
Topic: Hemp utilization in brewing
Region / Country: Canada
Institutions / Companies Involved: Parkland Industrial Hemp Growers Co-op, CGS Transport Ltd, Hemp Oil Canada, Wellington Brewery, Stone House Brewing, Sons of Kent Brewing
Product Focus: Hemp beer production
Key Ingredients: Hemp seed, hulled hemp seed, hemp seed flour
Cultivation Details: Canadian Prairie provinces, recommended seeding depth 3 cm, row spacing 8–18 cm
Legal Context: Compliance with Canadian THC regulations, approved cultivars list by Health Canada
Production Period: 2018
Data Sources: Fike (2017), Romano & Hazekamp (2013), Fortenbery & Bennett (2004), PIHG (2018), Alberta Ministry of Forestry and Agriculture (2018)
Price: 8 / 10 USD
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