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Press release announcing the acquisition of Church Vineyard in Napa Valley by John Anthony Family of Wines, highlighting the historical and agricultural significance of the property.
Year:
2018
Region / City:
Napa, CA
Theme:
Wine Industry, Vineyard Acquisition
Document Type:
Press Release
Organization / Institution:
John Anthony Family of Wines
Author:
John Anthony Truchard
Target Audience:
Wine Enthusiasts, Industry Professionals
Period of Action:
2018
Approval Date:
March 13, 2018
Date of Changes:
None
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Theme:
Special Education, Civil Rights Compliance
Document Type:
Report
Organization / Institution:
Massachusetts Department of Elementary and Secondary Education
Author:
Henry Ndakalu, Winnie Koko, Jeffrey C. Riley
Target Audience:
School districts, charter schools, educational administrators
Effective Period:
2022-2023 school year
Approval Date:
October 31, 2023
Modification Date:
Not specified
Year:
2023
Topic:
Healthcare, Housing
Document Type:
Email
Organization / Institution:
Husch Blackwell LLP
Author:
Crystal Bloom
Target Audience:
Department of Public Health, healthcare professionals, and stakeholders involved in the project
Period of Effect:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2019
Region / City:
Victoria, Australia
Topic:
Energy efficiency, Agriculture
Document Type:
Case Study
Organization / Institution:
Victorian Government
Author:
St Ignatius Vineyard and Winery
Target Audience:
Vineyard owners, Agriculture professionals, Energy consultants
Period of Action:
Ongoing
Approval Date:
June 2019
Date of Changes:
None
Energy Source:
Two-phase electricity supply
Energy Efficiency Measures:
Solar installation, chiller upgrade, temperature control
Grant Amount:
$21,200
Energy Savings Estimate:
Up to $7,700 per year
Context:
Case study describing the application of the Agriculture Energy Investment Plan to improve energy efficiency at St Ignatius Vineyard, with a focus on reducing energy consumption through renewable sources and modernizing equipment.
Title:
Parables of Jesus Part 18: The Parable of the Vineyard Workers
Primary Scripture:
Matthew 20:1–16
Additional Scriptures:
Matthew 20:15; Isaiah 55:9; Luke 24:43; Romans 3:22; Romans 4:16; Romans 9:8
Biblical Context:
Teaching following discussion on riches and the kingdom of heaven
Theme:
God’s grace and reward
Subject Focus:
Grace, jealousy, perspective on divine reward
Document Type:
Bible study lesson worksheet
Religious Tradition:
Christianity
Intended Audience:
Christian learners or study groups
Key Concepts:
Grace, reward, generosity, jealousy, salvation, kingdom of heaven
Structure:
Scripture quotations, explanatory notes, and reflective questions
Central Figure:
Jesus
Year:
2026
Region / City:
European Union
Subject:
Viticulture and Plant Protection
Document Type:
Course Syllabus
Institution:
Department of Sustainable Crop Production
Instructor:
Prof. Tito Caffi
Target Audience:
Bachelor students in agriculture or related fields
Course Credits:
6 ECTS
Course Period:
Spring Semester 2026
Prerequisites:
Basic knowledge in Plant Pathology and Entomology
Assessment Method:
Written exam, project work, case study analysis
Teaching Methods:
Lectures, case studies, interactive exercises, field trips
Year:
2026
Region:
Victoria, Australia
Grape Variety:
Prosecco
Soil Type:
Sandy loam and clay over limestone
Vineyard Slope:
Gentle
Harvest Time:
Night
Winemaking Technique:
Cool fermentation in stainless steel, secondary fermentation for sparkling wine
Bottling:
Early to preserve freshness
Alcohol Style:
Sparkling wine
Tasting Notes:
Pale straw color, aromas of green apple, pear and white flowers, light and refreshing flavor with citrus hints
Serving Suggestion:
Antipasto, seafood, Aperol spritz, aperitif
Year:
2023
Region:
Australia
Subject:
Viticulture and vineyard management
Document type:
Training package unit
Organization:
Australian Skills Quality Authority (ASQA)
Author:
Industry Skills Council for Agriculture, Horticulture, Conservation and Land Management
Target audience:
Vocational education and training students and assessors
Prerequisite unit:
Nil
Unit sector:
Production horticulture (PHT)
Release version:
2
Previous version:
Release 1
Implementation resources:
Companion Volumes and Implementation Guides available at VETNet
Competency elements:
Define requirements, develop program, implement program, monitor and review
Assessment conditions:
Workplace setting or simulated environment with relevant equipment and resources
Performance evidence:
Demonstrated competency in vineyard practices including safety, environmental, and biosecurity compliance
Knowledge evidence:
Understanding of vineyard practices, grape varieties, irrigation, nutrition, and workplace legislation
Links:
https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72
Year:
2020-2022
Region / City:
ON, BC, NS, QC, AB
Theme:
Wine and Cider Awards
Document Type:
Award Listing
Organization:
Various Wineries
Author:
Not specified
Target Audience:
Wine and Cider Consumers
Period of Validity:
2020-2022
Approval Date:
Not provided
Date of Changes:
Not provided
Type of document:
Restaurant menu section
Establishment:
The Three Daggers
Associated farm:
Priory Farm
Country:
United Kingdom
Cuisine focus:
Seasonal farm-to-table produce
Menu sections:
Puddings; Ice Cream and Sorbet; Coffee and Tea; Dessert Wines and Digestifs; Cocktails
Ingredients highlighted:
Jerusalem artichokes; bitter leaves; garden greens; rhubarb; candied ginger; dark chocolate; blood orange
Beverages listed:
Espresso Martini; Flat White Martini; Old Fashioned; Negroni; Somerset Royal Cider Brandy; Sauternes; Late Bottled Vintage Port; coffee and tea
Sourcing information:
Ingredients supplied from Priory Farm and local farms within approximately nine miles
Dietary note:
Dairy-free milks available; vegan sorbet options indicated
Measurement units:
ml; per scoop pricing
Year:
2023
Region / city:
European Union
Theme:
Wine Industry Regulations
Document type:
Feedback
Organization:
Comité Européen des Entreprises Vins (CEEV)
Author:
Comité Européen des Entreprises Vins (CEEV)
Target audience:
Wine producers, regulators, wine industry stakeholders
Period of validity:
Indefinite
Approval date:
17/02/2023
Date of changes:
None
Context description:
Feedback on European Commission regulations for ingredient labelling in wine production, addressing clarity and legal certainty for producers and consumers.
Year:
Not specified
Region / city:
Not specified
Subject:
Hospitality / Dining
Document type:
Event Invitation
Organization:
GLOBAL FINE WINES
Author:
Not specified
Target audience:
Not specified
Effective period:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context description:
A document related to multiple dinner and lunch events hosted by Emanuele Wale from GLOBAL FINE WINES for various individuals.
Document Type:
Wine List
Currency:
British Pound Sterling (GBP)
Subject:
Wine Selection and Descriptions
Categories:
Champagne; Sparkling Wine; French White; French Red; Alsace White Wine; Italian Wine; Spanish Wine; Portuguese Wine
Service Option:
By The Glass Available for Selected Champagne
Products Listed:
Champagne, Sparkling Wine, Red Wine, White Wine, Rosé Wine
Geographic Coverage:
France; Italy; Spain; Portugal; Australia; United States (California); Sicily; Alsace; Bordeaux; Burgundy; Rhône; Rioja; Peninsula de Setúbal
Content Elements:
Wine Names; Producers; Regions; Tasting Notes; Bottle Prices; Glass Prices
Number of Items Listed:
25
Language:
English
Document type:
Wine list
Subject:
White wines, sparkling wines and premium bottle selections
Content type:
Beverage menu with prices
Measurement formats:
Glass 125ml; Glass 150ml; Glass 175ml; Carafe 375ml; Carafe 500ml; Bottle 750ml; Magnum 1500ml
Serving method mentioned:
Coravin wine preservation system
Wine categories:
Whites By The Glass; Sparkling By The Glass; English Sparkling; Icons and Allocations; English Still; The Classics; Little and Large Bottles; Further Afield
Geographical coverage:
England; France; Italy; Spain; Portugal; Germany; Australia; Argentina; South Africa; USA
Wine regions mentioned:
Kent; Sussex; Hampshire; Essex; Oxfordshire; Norfolk; Burgundy; Alsace; Loire Valley; Rhone Valley; Jura; Mosel; Rioja; Rias Baixas; Valdeorras; Langhe; Sicily; Friuli-Venezia Giulia; Lombardy; Tasmania; Swartland; Sonoma Coast; Hunter Valley
Wine styles:
Still white wine; Sparkling wine; Rosé sparkling wine; Orange wine
Grape varieties mentioned:
Chardonnay; Riesling; Bacchus; Verdejo; Cortese; Trebbiano; Viognier; Chenin Blanc; Grillo; Malvasia; Albarino; Godello; Loureiro; Alvarinho; Picpoul; Sauvignon Blanc; Pinot Blanc; Pinot Meunier; Semillon; Torrontes; Macabeo
Producers mentioned:
Chapel Down; Gusbourne; Hush Heath; Simpsons; Westwell; Hambledon; Sugrue South Downs; Bollinger; Penfolds; Gaja; Lopez de Heredia; Sadie Family; Domaine Raveneau
Currency:
British pound sterling (£)
Price range:
£8.50–£550
Type of document:
Wine list
Category:
Beverage menu
Products listed:
White wine; Sparkling wine; Red wine; Rosé wine
Price format:
175ml / 250ml / bottle
Beverage attributes:
Alcohol by volume (ABV); tasting notes; country of origin
Countries of origin:
France; Chile; Italy; Spain; South Africa; Australia; Argentina; United States (California); Sicily
Grape varieties mentioned:
Sauvignon Blanc; Pinot Grigio; Chardonnay; Viura; Viognier; Chenin Blanc; Cabernet Sauvignon; Garnacha; Merlot; Shiraz; Malbec; Pinot Noir; Zinfandel
Sparkling wine types:
Prosecco; Champagne
Currency:
not specified
Alcohol strength range:
10%–15% ABV
Items included:
still wines and sparkling wines with descriptions and prices by serving size and bottle
Note:
Year
Year:
2019
Region / city:
Laindon
Topic:
Military History, Cold War
Document type:
Memorial Tribute
Organization / institution:
Basildon Borough Heritage
Author:
Ken Porter
Target audience:
General public
Period of validity:
N/A
Approval date:
23 February 2019
Date of changes:
N/A
Organization:
Anthony Wayne Inclusive Sports
Affiliated Organization:
Anthony Wayne Youth Foundation
Tax Status:
Tax-exempt organization under section 501(c)(3) of the Internal Revenue Code
EIN:
20-5528060
Program Location:
Whitehouse, Ohio
Sponsor Levels:
Champion of Inclusion ($1,000); Team Builder ($500); Community Supporter ($250)
Recognition Channels:
AWIS Social Media; AWYF Social Media; AWIS Banner; AWYF Website; AWYF Quarterly Newsletter; Program Sessions; Promotional Materials
Payment Methods:
Check; Credit/Debit Card; PayPal; Venmo; U.S. Bank (ACH)
Mailing Address:
P.O. Box 2832, Whitehouse, OH 43571
Type of Document:
Sponsorship information and donor form
Target Audience:
Businesses and individuals considering sponsorship or donation
Online Payment Page:
https://givebutter.com/AWISSponsor
Year:
2024
Region / City:
Nairobi
Topic:
Civil Appeal, Personal Injury, Damages
Document Type:
Judgment
Institution:
High Court of Kenya
Author:
Hon. E. N. Mutie (RM)
Target Audience:
Legal professionals, parties involved in the case
Effective Period:
2024
Date of Approval:
17/11/2024
Date of Amendments:
28/11/2024
Year:
2013
Region / City:
Washington, DC
Topic:
Academic Curriculum Vitae, Research, and Professional Experience
Document Type:
CV
Organization / Institution:
Howard University
Author:
Anthony J. Anderson
Target Audience:
Academia, Researchers, Students
Period of Action:
2013–Present
Approval Date:
N/A
Date of Changes:
N/A
Anthony P Colandro: Owner of Gun For Hire Woodland Park Range and Host of Gun For Hire Radio Podcast
Year:
2023
Region / City:
Woodland Park, NJ
Topic:
Firearms Training, Civil Rights, Gun Ownership
Document Type:
Biographical Profile
Organization:
Gun For Hire, National Rifle Association
Author:
Anthony P Colandro
Target Audience:
Firearms Enthusiasts, Gun Owners, Law Enforcement
Action Period:
Ongoing
Approval Date:
Not provided
Modification Date:
Not provided