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Restaurant dessert and after-dinner drinks menu from the Three Daggers presenting puddings, ice cream, sorbets, coffee, digestifs and cocktails alongside a note describing seasonal ingredients sourced from Priory Farm and nearby producers.
Type of document: Restaurant menu section
Establishment: The Three Daggers
Associated farm: Priory Farm
Country: United Kingdom
Cuisine focus: Seasonal farm-to-table produce
Menu sections: Puddings; Ice Cream and Sorbet; Coffee and Tea; Dessert Wines and Digestifs; Cocktails
Ingredients highlighted: Jerusalem artichokes; bitter leaves; garden greens; rhubarb; candied ginger; dark chocolate; blood orange
Beverages listed: Espresso Martini; Flat White Martini; Old Fashioned; Negroni; Somerset Royal Cider Brandy; Sauternes; Late Bottled Vintage Port; coffee and tea
Sourcing information: Ingredients supplied from Priory Farm and local farms within approximately nine miles
Dietary note: Dairy-free milks available; vegan sorbet options indicated
Measurement units: ml; per scoop pricing
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Investigation: ingredients that set a cold dessert
Note: Year
Topic: Culinary Science
Document type: Educational Instructions
Target audience: Students
Pages with Chocolate-Scent: Reflections on Writing and Dessert
Year: 2012
Region / City: Not specified
Subject: Writing process, personal reflection, dessert analogy
Document type: Academic essay
Institution: Not specified
Author: Carol Ramirez
Course: English 1010
Instructor: Professor Devin Patten
Target audience: Classroom / Academic peers
Date submitted: 14 September 2012
Reference text: The Academic Writer by Lisa Ede
Section 4-203.07 Off-Sale Privileges; Leases; Mixed Cocktails; Permits; Fees
Jurisdiction: Arizona
Subject: Liquor licensing and off-sale privileges
Type of document: Statute
Section number: 4-203.07
Regulatory authority: Department of Liquor Licenses and Control
Responsible official: Director
Effective date provision: Beginning January 1, 2026 (for mixed cocktail permits)
Affected license types: Bar, Beer and Wine Bar, Liquor Store, Restaurant
Scope: Lease of off-sale privileges and issuance of mixed cocktail permits
Geographical limitation: Same county requirement for lessor and lessee
Effects of Three Brands of Herbal Cocktails on Reproductive Hormones in Wistar Rats
Year: 2026
Region / City: Port Harcourt, Rivers State, Nigeria
Topic: Herbal cocktails, reproductive hormones, fertility enhancement, toxicity
Document Type: Research Article
Organization / Institution: University of Port Harcourt
Author: Not specified
Target Audience: Researchers, healthcare professionals, regulatory authorities
Period of Validity: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Topics: Daggers dessert Cocktails