№ files_lp_4_process_2_53138
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Unit of competency detailing the skills, knowledge, and assessment criteria required to oversee vineyard operations, plan and implement growing programs, and ensure compliance with workplace and environmental standards.
Year:
2023
Region:
Australia
Subject:
Viticulture and vineyard management
Document type:
Training package unit
Organization:
Australian Skills Quality Authority (ASQA)
Author:
Industry Skills Council for Agriculture, Horticulture, Conservation and Land Management
Target audience:
Vocational education and training students and assessors
Prerequisite unit:
Nil
Unit sector:
Production horticulture (PHT)
Release version:
2
Previous version:
Release 1
Implementation resources:
Companion Volumes and Implementation Guides available at VETNet
Competency elements:
Define requirements, develop program, implement program, monitor and review
Assessment conditions:
Workplace setting or simulated environment with relevant equipment and resources
Performance evidence:
Demonstrated competency in vineyard practices including safety, environmental, and biosecurity compliance
Knowledge evidence:
Understanding of vineyard practices, grape varieties, irrigation, nutrition, and workplace legislation
Links:
https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / City:
Australia
Subject:
Meat Processing Standards and Compliance
Document Type:
Training Support Materials
Author:
Not specified
Target Audience:
Meat industry professionals and trainees
Period of Validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Theme:
Special Education, Civil Rights Compliance
Document Type:
Report
Organization / Institution:
Massachusetts Department of Elementary and Secondary Education
Author:
Henry Ndakalu, Winnie Koko, Jeffrey C. Riley
Target Audience:
School districts, charter schools, educational administrators
Effective Period:
2022-2023 school year
Approval Date:
October 31, 2023
Modification Date:
Not specified
Year:
2023
Topic:
Healthcare, Housing
Document Type:
Email
Organization / Institution:
Husch Blackwell LLP
Author:
Crystal Bloom
Target Audience:
Department of Public Health, healthcare professionals, and stakeholders involved in the project
Period of Effect:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2019
Region / City:
Victoria, Australia
Topic:
Energy efficiency, Agriculture
Document Type:
Case Study
Organization / Institution:
Victorian Government
Author:
St Ignatius Vineyard and Winery
Target Audience:
Vineyard owners, Agriculture professionals, Energy consultants
Period of Action:
Ongoing
Approval Date:
June 2019
Date of Changes:
None
Energy Source:
Two-phase electricity supply
Energy Efficiency Measures:
Solar installation, chiller upgrade, temperature control
Grant Amount:
$21,200
Energy Savings Estimate:
Up to $7,700 per year
Context:
Case study describing the application of the Agriculture Energy Investment Plan to improve energy efficiency at St Ignatius Vineyard, with a focus on reducing energy consumption through renewable sources and modernizing equipment.
Year:
2018
Region / City:
Napa, CA
Theme:
Wine Industry, Vineyard Acquisition
Document Type:
Press Release
Organization / Institution:
John Anthony Family of Wines
Author:
John Anthony Truchard
Target Audience:
Wine Enthusiasts, Industry Professionals
Period of Action:
2018
Approval Date:
March 13, 2018
Date of Changes:
None
Title:
Parables of Jesus Part 18: The Parable of the Vineyard Workers
Primary Scripture:
Matthew 20:1–16
Additional Scriptures:
Matthew 20:15; Isaiah 55:9; Luke 24:43; Romans 3:22; Romans 4:16; Romans 9:8
Biblical Context:
Teaching following discussion on riches and the kingdom of heaven
Theme:
God’s grace and reward
Subject Focus:
Grace, jealousy, perspective on divine reward
Document Type:
Bible study lesson worksheet
Religious Tradition:
Christianity
Intended Audience:
Christian learners or study groups
Key Concepts:
Grace, reward, generosity, jealousy, salvation, kingdom of heaven
Structure:
Scripture quotations, explanatory notes, and reflective questions
Central Figure:
Jesus
Year:
2026
Region / City:
European Union
Subject:
Viticulture and Plant Protection
Document Type:
Course Syllabus
Institution:
Department of Sustainable Crop Production
Instructor:
Prof. Tito Caffi
Target Audience:
Bachelor students in agriculture or related fields
Course Credits:
6 ECTS
Course Period:
Spring Semester 2026
Prerequisites:
Basic knowledge in Plant Pathology and Entomology
Assessment Method:
Written exam, project work, case study analysis
Teaching Methods:
Lectures, case studies, interactive exercises, field trips
Year:
2026
Region:
Victoria, Australia
Grape Variety:
Prosecco
Soil Type:
Sandy loam and clay over limestone
Vineyard Slope:
Gentle
Harvest Time:
Night
Winemaking Technique:
Cool fermentation in stainless steel, secondary fermentation for sparkling wine
Bottling:
Early to preserve freshness
Alcohol Style:
Sparkling wine
Tasting Notes:
Pale straw color, aromas of green apple, pear and white flowers, light and refreshing flavor with citrus hints
Serving Suggestion:
Antipasto, seafood, Aperol spritz, aperitif