№ files_lp_4_process_2_53138
Unit of competency detailing the skills, knowledge, and assessment criteria required to oversee vineyard operations, plan and implement growing programs, and ensure compliance with workplace and environmental standards.
Year: 2023
Region: Australia
Subject: Viticulture and vineyard management
Document type: Training package unit
Organization: Australian Skills Quality Authority (ASQA)
Author: Industry Skills Council for Agriculture, Horticulture, Conservation and Land Management
Target audience: Vocational education and training students and assessors
Prerequisite unit: Nil
Unit sector: Production horticulture (PHT)
Release version: 2
Previous version: Release 1
Implementation resources: Companion Volumes and Implementation Guides available at VETNet
Competency elements: Define requirements, develop program, implement program, monitor and review
Assessment conditions: Workplace setting or simulated environment with relevant equipment and resources
Performance evidence: Demonstrated competency in vineyard practices including safety, environmental, and biosecurity compliance
Knowledge evidence: Understanding of vineyard practices, grape varieties, irrigation, nutrition, and workplace legislation
Links: https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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