№ files_lp_3_process_7_017670
File format: docx
Character count: 3484
File size: 31 KB
Formal job description and person specification outlining duties, responsibilities, qualifications, and working conditions for the position of Catering Assistant within a county council facilities management service.
Post Title:
Catering Assistant
Grade:
2
Workplace:
County Hall
Directorate/Service/Sector:
Finance/Property Services/Facilities Management
Responsible to:
Catering Manager
Date:
March 2019
JE Reference:
3493
Job Purpose:
Assistance in the preparation and service of meals and refreshments and performance of associated kitchen duties under supervision
Staff Responsibility:
None
Financial Responsibility:
Handling small amounts of cash
Physical Resources:
Shared responsibility for careful use of equipment
Clients:
Internal and external clients
Key Duties:
Food preparation, cooking and service; restaurant and servery setup and clearance; kitchen cleaning; cash handling; stock receipt and storage; support for special events; compliance with Health and Safety legislation
Work Environment:
Commercial kitchen setting
Transport Requirements:
Not specified
Working Patterns:
Flexible, may vary
Essential Qualification:
Basic Food Hygiene Certificate
Desirable Qualification:
City & Guilds 706/1, NVQ Level 1 or 2 in Food Preparation and Cooking or equivalent
Experience Required:
General kitchen duties; cooking experience in a catering establishment
Skills:
Manual food preparation skills; basic numeracy and literacy; customer care; physical ability to lift moderate weights
Training Requirement:
Attendance at required training sessions
Assessment Methods:
Application form, interview, references, ability tests, personality questionnaire, assessed group work, presentation, other methods
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / City:
Cardiff and Vale
Topic:
Nutrition, Catering, Healthcare Policy
Document Type:
Policy
Organization / Institution:
Cardiff and Vale University Health Board
Author:
Cardiff and Vale UHB Nutrition and Catering Steering Group
Target Audience:
Healthcare staff involved in the provision of food, fluid, or nutrition services
Period of Application:
Ongoing
Approval Date:
11/10/2023
Date of Last Review:
18/07/2023
Date of Next Review:
05/01/2026
Year:
2026
Region / City:
Kirriemuir
Topic:
Catering Vendor Application
Document Type:
Application Form
Organ / Institution:
Kirriemuir District Agricultural Association
Author:
Kirriemuir District Agricultural Association
Target Audience:
Catering Vendors
Period of Validity:
18th July 2026
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
Not specified
Region / City:
Not specified
Topic:
Catering and hospitality
Document type:
Guidelines
Organization / Institution:
Department of Education (DoE)
Author:
Not specified
Target audience:
Department of Education employees
Validity period:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2026
Region / City:
Brandon Marsh Nature Centre, Coventry
Subject:
Catering, Visitor Centre Operations
Document Type:
Job Description
Organization:
Warwickshire Wildlife Trust
Author:
Ed Green, Chief Executive
Target Audience:
Job Applicants
Period of Activity:
2026-2030
Approval Date:
2026
Date of Changes:
N/A
Year:
2024
Region / City:
Montserrado County, Grand Bassa County, Lofa County
Subject:
Catering and Conference Hall Services
Document Type:
Request for Quotations (RFQ)
Organization:
Education Development Center, Inc.
Author:
Education Development Center, Inc.
Target Audience:
Potential Offerors
Effective Period:
August 2024
Approval Date:
August 16, 2024
Modification Date:
N/A
Description:
A Request for Quotations (RFQ) inviting organizations to submit quotations for the provision of catering and conference hall services in Liberia as part of the USAID Youth Advance project.
Year:
2015
Note:
Region / City
Topic:
Business and Technology
Document Type:
Lesson Plan
Author:
Neal Hannah
Course:
HFA4U/4C Nutrition
Overall Expectations:
B1, B2, B4
Specific Expectations:
B1.1, B1.2, B1.4, B1.6, B2.5, B3.1, B4.1, B4.3, B4.6, D1.4
Type of Document:
Educational syllabus / curriculum outline
Target Audience:
Grade 12 students
Materials:
Ingredients, tools, computer for research and analysis
Activities:
Recipe preparation, event planning, brigade work, analysis report
Assessment:
Formative feedback, summative lab work, report evaluation
Resources:
Online tutorials, cheese guides, Canada’s Food Guide, Saputo history
Note:
Year
Region / City:
Dublin
Field:
Healthcare
Document Type:
Job Description
Organization:
St. Vincent’s Private Hospital
Target Audience:
Job Seekers
Year:
2025
Region / City:
Beirut
Topic:
Catering Services
Document Type:
Invitation to Bid
Organization:
Lebanese Red Cross (LRC)
Author:
Lebanese Red Cross
Target Audience:
Suppliers, Bidders
Period of Validity:
120 days from bid submission
Approval Date:
29 January 2025
Amendment Date:
None
Bid Submission Deadline:
20 February 2025
Questions Deadline:
10 February 2025
Note:
Year
Topic:
Job Description
Document Type:
Job Description
Organization / Institution:
Haven Nook
Target Audience:
Potential applicants
Contextual Description:
Job description for a SEN teaching assistant with catering responsibilities at Haven Nook, detailing duties and required qualifications.
Note:
Year
Year:
2026
Region / City:
Fulwood Academy
Topic:
Catering, Education
Document Type:
Job Description
Organization / Institution:
Fulwood Academy
Author:
N/A
Target Audience:
Job Applicants
Period of Action:
Permanent
Approval Date:
N/A
Modification Date:
N/A
Year:
2022
Region / City:
Conner, Apayao
Subject:
Digital Marketing, Food and Catering Industry
Document Type:
Research Paper
Institution:
N/A
Author:
N/A
Target Audience:
Food and Catering Business Owners, Marketing Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Revision:
N/A
Note:
Year
Theme:
Catering, Refund Policy
Document Type:
Terms and Conditions
Organization / Institution:
Grinners Catering
Target Audience:
Customers booking catering services
Note:
Year
Year:
2023
Region / city:
United States
Topic:
Firearms regulation, legal procedures for transferring firearms
Document type:
Government form
Organization / institution:
Bureau of Alcohol, Tobacco, Firearms, and Explosives (ATF)
Author:
Bureau of Alcohol, Tobacco, Firearms, and Explosives
Target audience:
Responsible persons involved in NFA firearm transactions
Effective period:
Ongoing
Approval date:
Not specified
Amendment date:
Not specified
Year:
2007
Region / City:
Malaysia
Topic:
Capital Markets and Services Act 2007
Document Type:
Form
Institution:
Securities Commission Malaysia
Target Audience:
Companies regulated by the Securities Commission Malaysia
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2024
Region / City:
Tasmania
Subject:
Disability Rights and Safeguarding
Document Type:
Fact Sheet
Author:
Speak Out Tasmania
Target Audience:
People with disabilities
Date of Approval:
2024
Date of Amendments:
Not specified
Year:
2026
Region / City:
United Kingdom
Topic:
Legal Trainee Scheme
Document Type:
Job Specification
Organization / Institution:
Government Legal Profession
Author:
Government Legal Department
Target Audience:
Job applicants for Legal Trainee Scheme
Period of validity:
2026
Approval Date:
Not specified
Date of amendments:
Not specified