№ files_lp_4_process_2_59779
File format: docx
Character count: 29579
File size: 89 KB
Administrative education program proposal form outlining the structure, standards, approval process, advisory committee composition, and labor market justification for a secondary-level Culinary Arts career and technical education program developed with the American Culinary Federation.
Year:
Fiscal Year not specified
Region / State:
Maryland
City:
Baltimore
Country:
United States
Address:
200 West Baltimore Street, Baltimore, Maryland 21201-2595
Field:
Career and Technical Education; Culinary Arts; Hospitality and Tourism
Document Type:
Program proposal form
Institution:
Maryland State Department of Education
Division:
Division of Career and College Readiness
Program Cluster:
Consumer Services, Hospitality and Tourism
Program Title:
Culinary Arts Program
CIP Number:
12.0550
Program Pathways:
Culinary; Baking/Pastry
Partner Organization:
American Culinary Federation
Education Level:
Secondary education with postsecondary articulation options
Program Duration:
Two-year program
Target Audience:
High school students
Credential:
Industry-recognized credential
Credit Opportunity:
Early college credit available
Approval Authority:
MSDE Career and Technical Education Systems Branch
Signatories:
CTE Local Director; Local Superintendent; Assistant State Superintendent for Career and College Readiness
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Description of Respondents:
RPG Round 6 and 7 grant recipients, which include state agencies, a judicial court state agency, and community-based organizations (mental health and health care community service providers).
Year:
2026
Region / City:
Lyndhurst, NJ, USA
Subject:
Building construction materials and finishing systems
Document Type:
Technical specification
Organization / Institution:
Sika Corporation US, Parex brand
Intended Audience:
Design professionals, architects, contractors
Scope:
Application and installation guidelines for soffits and ceilings finishing system
Related Standards:
ASTM C1325, ASTM C1177, ASTM C931, ASTM C1396, ASTM C1382, ASTM E84, ASTM D2247, ASTM B117, Mil. Std. 810B Method 508, ASTM D968, ASTM G53
Components:
Base coat, reinforcing mesh, finish coat, substrates, sealants
Submission Requirements:
Product data, samples, certificates, field samples
Quality Assurance:
Manufacturer and applicator qualifications, testing criteria and results
OMB Control No.:
0970-0460
Expiration Date:
07/31/2018
Agency:
Office of Family Assistance (OFA), Administration for Children and Families (ACF)
Grant Program:
HMRF (Healthy Marriage and Responsible Fatherhood)
Reporting Type:
Quarterly Performance Progress Report (QPR)
Reporting Frequency:
Quarterly
Reporting Periods:
September 30 – December 31; January 1 – June 30
Report Due Dates:
January 30; July 30
Submission Method:
GrantSolutions (Grant Note upload)
Required Form:
ACF-OGM-SF-PPR Cover Page
Report Components:
Performance Narrative; Major Activities and Accomplishments; Problems (Challenges); Quantitative Performance Measures
Performance Areas:
Program Enrollment; Program Participation; Quality Assurance and Monitoring (Continuous Quality Improvement); Implementation Challenges
Legal Basis:
Paperwork Reduction Act of 1995
Estimated Reporting Burden:
60 minutes per response
Target Respondents:
HMRF grantees
Year:
2019
Region / City:
Washington, D.C.
Topic:
Runaway and Homeless Youth, Data Collection, Technical Assistance
Document Type:
Grantee Assessment Form
Organization:
Family and Youth Services Bureau (FYSB), Administration for Children and Families (ACF)
Author:
Ana Cody, FYSB Human Trafficking Specialist
Target Audience:
FYSB/RHY grantees
Effective Period:
March 2019
Approval Date:
March 2019
Modification Date:
None
Year:
2019
Region / City:
Washington, D.C.
Theme:
Employment, Economic Security, Social Services
Document Type:
Research Report
Agency / Organization:
U.S. Department of Health and Human Services, Administration for Children and Families
Author:
Hilary Bruck
Target Audience:
Policymakers, program administrators, researchers, social service providers
Period of Validity:
Ongoing, until 12 months after OMB approval
Approval Date:
Pending OMB approval
Date of Changes:
N/A
Year:
2026
Region / city:
Wisconsin
Topic:
Trivia, Quiz Bowl
Document type:
Quiz packet
Organization / institution:
ACF (Academic Competition Federation)
Authors:
Geoffrey Chen, Erik Christensen, Alecto Hardwick, Claire Jones, Jay Kim, Allan Lee, Tim Morrison, Noah Sheidlower, Kevin Thomas, Eva Wang, Forrest Weintraub
Target audience:
Quiz Bowl participants, academic competition enthusiasts
Period of validity:
2026
Date of approval:
2026
Year:
2024
Organization:
Administration for Children and Families (ACF)
Type of document:
Guidance / Toolkit
Audience:
ACF staff and program managers
Purpose:
Framework for evaluating AI system value and success
Last updated:
October 29, 2024
Contact:
[email protected]
Components:
Worksheets, example cases, evaluation steps, appendices
Scope:
AI implementation across program lifecycle
Methodology:
Program evaluation, outcome measurement, impact assessment
Year:
2026
Region / city:
United States
Subject:
Academic quiz bowl questions
Document type:
Quiz packet
Organization:
Virginia Tech, Waterloo, UCSD, UBC
Authors:
Geoffrey Chen, Erik Christensen, Alecto Hardwick, Claire Jones, Jay Kim, Allan Lee, Tim Morrison, Noah Sheidlower, Kevin Thomas, Eva Wang, Forrest Weintraub
Target audience:
Academic quiz bowl teams
Period of validity:
2026
Date of approval:
2026
Date of changes:
None
Year:
2026
Event:
ACF Regionals
Document Type:
Quiz Bowl Question Packet
Competition Format:
Academic Quiz Bowl
Packet Number:
I
Editors:
Geoffrey Chen; Erik Christensen; Alecto Hardwick; Claire Jones; Jay Kim; Allan Lee; Tim Morrison; Noah Sheidlower; Kevin Thomas; Eva Wang; Forrest Weintraub
Contributing Teams:
McGill B; UCLA A; Michigan B; Georgia Tech C; Southampton B
Content Structure:
Tossup Questions and Answers
Academic Fields Covered:
Literature; History; Music; Religion; Ecology; Geography; Politics; Science
Primary Audience:
University Quiz Bowl Competitors
Purpose:
Academic Knowledge Competition Material
Year:
2020
Region / city:
Washington, D.C.
Topic:
Child welfare, judicial decision-making, court practices
Document type:
Research report
Organization:
Office of Planning, Research, and Evaluation, Administration for Children and Families, U.S. Department of Health and Human Services
Author:
Christine Fortunato, Alysia Blandon
Target audience:
Court Improvement Program Administrators, researchers, policymakers
Period of validity:
N/A
Approval date:
September 2020
Date of amendments:
N/A
Year:
2026
Event:
ACF Regionals
Competition Format:
Quizbowl
Document Type:
Question Packet (Tiebreakers and Extra Tossups)
Editors and Authors:
Geoffrey Chen; Erik Christensen; Alecto Hardwick; Claire Jones; Jay Kim; Allan Lee; Tim Morrison; Noah Sheidlower; Kevin Thomas; Eva Wang; Forrest Weintraub
Subject Areas:
Literature; History; Science; Music; Culture
Content Structure:
Tossup Questions with Answers
Language:
English
Purpose:
Academic quiz competition material
Associated Organization:
Academic Competition Federation (ACF)
Year:
2025
Region / City:
Not specified
Theme:
Culinary Arts, Food Safety, Health & Safety, Employability, Digital Literacy, Entrepreneurship
Document Type:
Educational Standards
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Culinary Arts students, educators, and professionals
Period of validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2020
Region / City:
Washington
Subject:
Culinary Arts, Food Science
Document Type:
Curriculum Framework
Organization:
Washington State
Author:
Washington State Department of Education
Target Audience:
Educators, Culinary Arts Instructors
Period of Validity:
Ongoing
Approval Date:
December 21, 2020
Date of Last Revision:
December 21, 2020
Year:
2022-2023
Region / City:
Missouri
Topic:
Culinary Arts
Document Type:
Agreement
Institution:
Chef Lewis’s Culinary Arts Program
Author:
Chef Lewis
Target Audience:
Culinary students and their parents
Period of Validity:
2022-2023
Date of Approval:
Not specified
Date of Amendments:
Not specified
Contextual Description:
A student agreement outlining the terms and expectations for participation in the Culinary Arts program, including punctuality, sanitation, dress code, and behavior requirements.
Year:
2024
Region / City:
Westbrook, Maine
Topic:
Culinary development, restaurant opening
Document Type:
Press release
Organization / Institution:
The Lost Fire, Waterstone Properties Group
Author:
Angie Helton
Target Audience:
General public, food enthusiasts, media
Action Period:
2025 (construction begins)
Approval Date:
N/A
Date of Changes:
N/A
Authors:
Nurul Mutmainna; Sultan; Jusri
Affiliation:
Management, Faculty of Economics, STIE Makassar Maju
Email:
[email protected]
Year:
2024
Received:
15 May 2024
Revised:
21 May 2024
Accepted:
03 June 2024
DOI:
10.3926/jsiems.xxxx
Type of Document:
Research article
Research Method:
Quantitative descriptive analysis
Data Collection Method:
Questionnaire
Sample Size:
79 respondents
Sampling Technique:
Slovin technique
Data Analysis Tool:
SPSS version 25
Research Location:
Maros Regency, Indonesia
Research Variables:
Financial literacy; Business performance; Business sustainability
Industry Focus:
Culinary industry
License:
Creative Commons Attribution (CC-BY-SA) 4.0
Keywords:
Financial literacy; Performance; Sustainability
Year:
2026
Region / City:
New Zealand
Subject:
Culinary education, workplace skills
Document type:
Skill standard
Organization / Institution:
Ringa Hora Services Workforce Development Council
Level:
3
Credits:
5
Reference:
New Zealand Certificate in Cookery (Level 3) [Ref: 2100]
Learning outcomes:
Communication, teamwork, problem solving, safe food handling
Assessment environment:
Culinary or training kitchen
Legislation:
Health and Safety at Work Act 2015, Food Act 2014
Cultural consideration:
Inclusive and culturally responsive approaches
Review date:
31 December 2030
Year:
2023
Region / city:
New Zealand
Theme:
Culinary Education
Document type:
Skill standard
Organ / institution:
Ringa Hora Services Workforce Development Council
Author:
Christensen-Yule, L., Neill, L.
Target audience:
Culinary students, chefs in training
Validity period:
From [dd mm yyyy]
Approval date:
[dd mm yyyy]
Review date:
31 December 2030
Last date for assessment:
N/A
Last revision date:
[dd mm yyyy]
Year:
2025
Region / City:
Kent State University
Subject:
Culinary Arts, Technical Study
Document Type:
Program Description
Institution:
Kent State University
Author:
Loretta Paganini
Target Audience:
Students pursuing technical study in culinary arts
Duration:
Not specified
Approval Date:
Not specified
Date of Last Update:
December 2025