№ files_lp_3_process_9_66499
Course syllabus outlining objectives, learning outcomes, detailed weekly content, assessment structure and reading materials for a Level 3 accounting course on risk management and forensic accounting delivered between January and April 2025.
Course Code: BSA 3205
Course Level: 3
Credit Units: 3
Credit Hours: 45
Course Duration: January to April 2025
Mode of Delivery: Face to face and online classes, case studies, discussion and work simulations
Mode of Assessment: Course work (30%); Examination (70%)
Course Facilitators: Frank Kabuye; Derrick Muluga; Robert Kakande; Mohammed Ssebaale
Topics Covered: Risk identification and assessment; Risk management techniques; Risk-based audit; Fraud management; Occupational fraud; Forensic accounting and investigation
Reading List: Academic books and journal articles on risk management, fraud detection, internal audit, governance and forensic accounting
Price: 8 / 10 USD
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