№ lp_2_2_02895
A course syllabus for a university-level global nutrition class addressing food insecurity, cultural influences on diet, and public policy impacts on nutrition and dietetics practice.
Instructor: Lynnea Melham, Ed.D., MHS, RDN, RYT
E-mail/Phone: [email protected]
Note: (765) 285-5971
Office Location: Health Professions Building – Office 546
Office Hours: Tuesdays 11:00 – 3:00
Required Textbook: Kittler P., Sucher K., Nahikian-Nelms M. (2017) Food and Culture, 7th ed., Cengage Learning, Boston, MA
Course Format: In-person
Course Hours: Monday, Wednesday, Friday – 10:00-10:50
Class Location: Health Professions Building room 103
Year: 2025
Region / City: United States
Subject: Global Nutrition
Document Type: Course Syllabus
Institution: Ball State University
Author: Lynnea Melham
Target Audience: Students enrolled in NUTR 480
Period: Fall 2025
Approval Date: N/A
Change Date: N/A
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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