№ files_lp_4_process_3_113817
Experimental study on composting combining different crop residues and microbial cultures, measuring temperature, microbial activity, yield, and maturity to assess their impact on compost quality.
Year: 2024
Location: Centre for Organic Agriculture Research and Training (COART), Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India
Research field: Agronomy / Organic Agriculture
Document type: Experimental study report
Authors: COART research team
Methodology: Factorial randomized block design, 12 treatment combinations, 3 replications
Materials tested: Soybean straw, cotton stalk, wheat straw, pigeonpea straw, weed biomass, leaf litter, soil, cowdung slurry, PDKV, S9, and CIRCOT decomposing cultures
Measured parameters: Compost temperature, microbial counts (bacterial, fungal, actinomycetes), compost yield, compost maturity
Keywords: Crop residue mixtures, compost, decomposing culture, temperature, microbial analysis
Period of study: Composting process until maturity (up to 126 DAF)
Price: 8 / 10 USD
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