№ lp_1_2_27508
Project proposal outlining international quality standards, safety, labeling, and trade requirements for fresh broccoli, including nutritional information, production trends, and regulatory references.
Year: 2019–2023
Region / Country: Mexico (preparation), Global (scope of standard)
Subject: Fresh broccoli quality standard
Document Type: Project proposal
Organization: Codex Alimentarius / Food Standards Committee
Target Audience: Producers, exporters, regulators, international trade stakeholders
Scope: Fresh broccoli from commercial varieties of Brassica oleracea var. italica, excluding industrial use
Key Topics: Product definition, quality requirements, size provisions, tolerances, presentation, labeling, contaminants, hygiene, handling
Data Sources: USDA Nutrient Database, FAO production reports
Price: 8 / 10 USD
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