№ files_lp_4_process_3_107416
Detailed job description outlining duties, responsibilities, working relationships, and compliance requirements for a catering stores assistant role in a hospital environment.
Year: 2026
Department/Directorate: Catering / Estates and Facilities Management (EFM)
Job Title: Catering Stores Assistant
Reports to: Catering Supervisors / Team Leader
Band: 2
Type of Document: Job Description
Key Responsibilities: Receiving, storing, issuing food and supplies, maintaining hygiene standards, stock management
Work Environment: Cold storage, warm and humid areas, hospital setting
Training Requirements: Manual handling, fire instruction, Basic Food Hygiene
Staff Supervised: 0
Interactions: Internal staff, external delivery personnel, wider healthcare community
Physical Requirements: Lifting, carrying, pushing loads, occasional freezer work
Compliance: Food Hygiene, Health & Safety, COSHH regulations
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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