№ files_lp_4_process_3_126952
Spirulina spp. is explored for its potential as an alternative, sustainable protein source in aquaculture feed and its implications for human nutrition, offering diverse health benefits.
Year: 2024
Region / City: Global
Theme: Aquaculture, Human Nutrition, Microalgae
Document Type: Minireview Article
Organization: Not specified
Author: Shah et al., Luo et al., Anvar & Nowruzi, Sinetova et al.
Target Audience: Researchers, Aquaculture Professionals, Human Nutrition Specialists
Period of Validity: N/A
Approval Date: N/A
Date of Changes: N/A
Price: 8 / 10 USD
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