№ files_lp_4_process_3_126830
A scientific review article summarizing research on Spirulina spp. as a high-protein supplement in aquaculture diets and human food, detailing its biochemical composition, historical use, and functional properties.
Year: 2026
Type of document: Minireview article
Field: Aquaculture and Nutrition
Organ/Institution: Various academic and research institutions
Authors: Not explicitly listed
Target audience: Researchers and professionals in aquaculture and human nutrition
Keywords: Spirulina, fish feed, human nutrition, cyanobacteria, protein source
Geographical relevance: Global
Main focus: Nutritional composition and applications of Spirulina spp.
Price: 8 / 10 USD
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