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Industry overview report examining the development, technologies, market segments, health considerations, and economic drivers shaping the global plant-based meat sector.
Source:
SPEEDA Edge
Industry:
Food Technology
Topic:
Plant-based meat alternatives
Geographic focus:
United States and global market
Time frame:
1970s–2023
Key companies mentioned:
Beyond Meat, Impossible Foods, Nestle, Haofood, Rival Foods, Nature’s Fynd, Motif Foodworks
Technologies discussed:
High extrusion cooking, wet extrusion cooking, shear cell technology, 3D printing, fermentation
Market segments:
Supplier (Technology/Ingredients), Manufacturer (Beef), Manufacturer (Seafood), Manufacturer (Poultry), Manufacturer (Pork)
Driving factors:
Health concerns, environmental sustainability, disease outbreaks, climate impact on cattle industry
Data sources referenced:
USDA, Stanford Medicine, Institute of Food Technologists, Center of Food Safety by the Government of Hong Kong SAR
Type of document:
Industry overview report
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2026
Region / City:
Marseille, France; Valladolid, Spain; Paris, France
Subject:
Food science, nutrition, microbiota, vitamin D
Document Type:
Research article
Institution:
Aix Marseille Univ, INRAE, INSERM, University of Valladolid, Institut Pasteur, CNRS, CIML
Authors:
Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran, Donato Vairo, Jean-Charles Martin, Katherine Alvarado-Ramos, Benoit Chassaing, Julie Tomas, Emmanuelle Reboul
Target Audience:
Researchers in nutrition, microbiology, and food science
Study Duration:
11 weeks in mice
Methodology:
In vitro and in vivo experiments, plasma and microbiota analysis
Key Findings:
Plant-based emulsifiers (pea protein and arabinoxylans) maintain vitamin D3 bioavailability and reduce serum LPS-specific IgG compared to synthetic emulsifiers; T80 modifies microbiota and gut epithelium distance
Keywords:
Tween 80, polysorbate, pea protein, arabinoxylans, cholecalciferol, bioavailability, inflammation, intestine, microbiota, mucus
Correspondence:
Emmanuelle Reboul, C2VN, Faculty of Medicine, Marseille, France, [email protected]; Ángela Bravo-Núñez, University of Valladolid, Spain, [email protected]
Year:
2016
Region / City:
Western countries
Topic:
Menopause, Natural and plant-based therapies
Document Type:
Systematic Review and Meta-Analysis
Organization / Institution:
Erasmus MC, University of Cambridge, Harvard T.H. Chan School of Public Health
Author:
Oscar H. Franco, Rajiv Chowdhury, Jenna Troup, Trudy Voortman, Setor Kunutsor, Maryam Kavousi, Clare Oliver-Williams, Taulant Muka
Target Audience:
Researchers, healthcare professionals
Period of Action:
2015
Approval Date:
2016
Date of Changes:
Not specified
Court:
High Court of Justice, Business and Property Courts in Leeds
Case number:
BL-2021-LDS-000053
Division:
Business List (Chancery Division)
Judge:
Upper Tribunal Judge Mark West sitting as a Judge of the High Court
Date of judgment:
29 December 2025
Hearing dates:
23–27 June, 30 June, 2 July 2025
Method of delivery:
Remote hand-down by circulation and release to the National Archives
Claimants:
Umer Sufwan Pervaz; Mumtaz Akhtar Pervaz
Defendants:
Mehboob Ahmed Pervaz; Mohammed Kasim Pervaz; Mohammed Hashim Pervaz; Estate of the late Shahzada Khalid Pervaz
Subject matter:
Dissolution and accounting of a family partnership
Partnership name:
Medina Meat & Poultry Group
Date of partnership dissolution:
7 July 2016
Applicable legislation:
Partnership Act 1890
Legal representation for claimants:
Schofield Sweeney LLP
Legal representation for defendants:
Sandhill Solicitors
Document type:
Court judgment
Year:
2025
Region / City:
Victoria, Australia
Topic:
Food Safety Program
Document Type:
Template
Organization / Institution:
PrimeSafe
Author:
PrimeSafe
Target Audience:
Businesses in the retail meat sector
Period of Validity:
Ongoing
Approval Date:
2025
Amendment Date:
N/A
Year:
2005
Region / City:
Australia
Topic:
Veterinary Public Health, Meat Inspection, Zoonotic Diseases
Document Type:
Educational Material
Organization / Institution:
Australian Quarantine and Inspection Service (AQIS)
Author:
Dennis Watt
Target Audience:
Students in Veterinary Public Health
Period of Validity:
N/A
Approval Date:
N/A
Date of Amendments:
N/A
Year:
2024
Region / City:
South Africa
Topic:
Meat Industry, Bursary, Postgraduate Study
Document Type:
Application Form
Organization / Institution:
Meat Industry Trust (MIT)
Author:
N/A
Validity Period:
Until 30 October 2024
Approval Date:
N/A
Amendment Date:
N/A
Document type:
Application form
Jurisdiction:
United Kingdom
Regulatory authority:
Food Standards Agency
Regulatory framework:
Hygiene Regulations; Regulation (EC) No 853/2004
Sector:
Food safety and meat processing
Subject:
Approval of meat establishments and related activities
Applicant:
Food Business Operator
Target audience:
Food business operators seeking regulatory approval
Confidentiality:
Commercially sensitive information
Sections:
Establishment details; activities and throughput; business structure; management and contacts
Year:
2023
Region / City:
Not specified
Theme:
Food and drinks menu
Document type:
Menu
Institution:
Not specified
Author:
Not specified
Target audience:
Restaurant guests
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context:
Sample menu for a dinner service offering a variety of cocktails, beers, appetizers, and entrees.
Year:
2024
Region / City:
Manitoba
Topic:
Animal Science
Document Type:
Course Outline
Institution:
University of Manitoba
Instructor:
Kim Ominski
Target Audience:
University students
Duration:
Semester-long
Approval Date:
N/A
Revision Date:
N/A
Year:
2024
Region / City:
National, Australia
Subject:
Meat Processing, Skills Development, Industry Collaboration
Document Type:
Terms of Reference
Organization / Institution:
Skills Insight, MINTRAC
Author:
Skills Insight
Target Audience:
Industry experts, training organizations, regulatory bodies
Period of Validity:
From February 2024
Approval Date:
27 February & 6 March 2024
Country:
Pakistan
Sector:
AGRO/ LIVESTOCK
Specialization:
FRESH / FROZEN MEAT
Number of entries:
25
Geographic coverage:
Lahore, Karachi, Gujranwala, Peshawar, Islamabad, Muridke, Pakpattan, Attock
Type of entities:
Private companies and limited companies
Information included:
Company name, complete address, contact person, designation, phone numbers, email addresses, websites
Industry focus:
Meat processing and trading
Cities represented:
Lahore, Karachi, Gujranwala, Peshawar, Islamabad
Year:
2023
Region / City:
Australia
Topic:
Meat Processing, Animal Welfare, Inspection Standards
Document Type:
Training Support Materials
Organization:
Australian Meat Processing Training Package
Author:
Not specified
Target Audience:
Meat processing professionals, inspectors
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Australia
Subject:
Meat Processing Standards and Compliance
Document Type:
Training Support Materials
Author:
Not specified
Target Audience:
Meat industry professionals and trainees
Period of Validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2018
Region / city:
Smithfield Market, London
Topic:
Meat inspection, food law enforcement, red meat and poultry pathology
Document type:
Workshop overview
Organization / institution:
London Food Coordinating Group, Food Standards Agency
Author:
Not specified
Target audience:
LA officers in food law enforcement
Period of validity:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2002
Region / City:
United States
Topic:
Industrial Meat Production, Agricultural Practices
Document Type:
Educational Text, Infographic
Organization / Institution:
N/A
Author:
Michael Pollan
Target Audience:
Students, Educators, Readers interested in environmental issues
Period of Validity:
N/A
Approval Date:
N/A
Modification Date:
N/A
Year:
2021
Region / City:
Laos
Theme:
COVID-19 response, business recovery, trade facilitation, private sector support
Document Type:
Environmental and Social Action Plan (ESAP)
Organization:
Ministry of Industry and Commerce (MoIC)
Author:
World Bank
Target Audience:
Government, private sector, stakeholders involved in business development and trade
Period of Implementation:
2021-2023
Approval Date:
April 19, 2021
Date of Revisions:
Ongoing (as required)
Year:
2025
Region / City:
Great Britain
Topic:
Engineering Construction, Labor Market Intelligence, Procurement
Document Type:
Invitation to Tender
Organization / Institution:
Engineering Construction Industry Training Board (ECITB)
Author:
ECITB
Target Audience:
Potential Tenderers
Period of Action:
6 months (with optional extension)
Approval Date:
08.07.25
Date of Changes:
08.07.25
Year:
2021
Region / City:
Kuala Lumpur
Subject:
Tax Exemption for Islamic Fund Management
Document Type:
Certification Form
Organization / Institution:
Securities Commission Malaysia
Author:
Securities Commission Malaysia
Target Audience:
Fund management companies in the Islamic fund management industry
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified