№ lp_1_10009
File format: docx
Character count: 376107
File size: 447 KB
Judicial decision of the High Court addressing factual findings, legal issues, and relief arising from the dissolution of a family partnership following the death of a partner under English partnership law.
Court:
High Court of Justice, Business and Property Courts in Leeds
Case number:
BL-2021-LDS-000053
Division:
Business List (Chancery Division)
Judge:
Upper Tribunal Judge Mark West sitting as a Judge of the High Court
Date of judgment:
29 December 2025
Hearing dates:
23–27 June, 30 June, 2 July 2025
Method of delivery:
Remote hand-down by circulation and release to the National Archives
Claimants:
Umer Sufwan Pervaz; Mumtaz Akhtar Pervaz
Defendants:
Mehboob Ahmed Pervaz; Mohammed Kasim Pervaz; Mohammed Hashim Pervaz; Estate of the late Shahzada Khalid Pervaz
Subject matter:
Dissolution and accounting of a family partnership
Partnership name:
Medina Meat & Poultry Group
Date of partnership dissolution:
7 July 2016
Applicable legislation:
Partnership Act 1890
Legal representation for claimants:
Schofield Sweeney LLP
Legal representation for defendants:
Sandhill Solicitors
Document type:
Court judgment
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2022
Region / City:
Medina, Ohio
Theme:
Judicial and Court Operations
Document Type:
Annual Report
Organization:
Medina Municipal Court
Author:
Gary F. Werner, Joseph F. Salzgeber
Target Audience:
Local Government Officials, Judiciary, Public
Period of Activity:
2022
Approval Date:
March 31, 2023
Date of Changes:
N/A
Year:
2025
Region / City:
Victoria, Australia
Topic:
Food Safety Program
Document Type:
Template
Organization / Institution:
PrimeSafe
Author:
PrimeSafe
Target Audience:
Businesses in the retail meat sector
Period of Validity:
Ongoing
Approval Date:
2025
Amendment Date:
N/A
Year:
2005
Region / City:
Australia
Topic:
Veterinary Public Health, Meat Inspection, Zoonotic Diseases
Document Type:
Educational Material
Organization / Institution:
Australian Quarantine and Inspection Service (AQIS)
Author:
Dennis Watt
Target Audience:
Students in Veterinary Public Health
Period of Validity:
N/A
Approval Date:
N/A
Date of Amendments:
N/A
Year:
2024
Region / City:
South Africa
Topic:
Meat Industry, Bursary, Postgraduate Study
Document Type:
Application Form
Organization / Institution:
Meat Industry Trust (MIT)
Author:
N/A
Validity Period:
Until 30 October 2024
Approval Date:
N/A
Amendment Date:
N/A
Document type:
Application form
Jurisdiction:
United Kingdom
Regulatory authority:
Food Standards Agency
Regulatory framework:
Hygiene Regulations; Regulation (EC) No 853/2004
Sector:
Food safety and meat processing
Subject:
Approval of meat establishments and related activities
Applicant:
Food Business Operator
Target audience:
Food business operators seeking regulatory approval
Confidentiality:
Commercially sensitive information
Sections:
Establishment details; activities and throughput; business structure; management and contacts
Year:
2023
Region / City:
Not specified
Theme:
Food and drinks menu
Document type:
Menu
Institution:
Not specified
Author:
Not specified
Target audience:
Restaurant guests
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context:
Sample menu for a dinner service offering a variety of cocktails, beers, appetizers, and entrees.
Year:
2024
Region / City:
Manitoba
Topic:
Animal Science
Document Type:
Course Outline
Institution:
University of Manitoba
Instructor:
Kim Ominski
Target Audience:
University students
Duration:
Semester-long
Approval Date:
N/A
Revision Date:
N/A
Year:
2024
Region / City:
National, Australia
Subject:
Meat Processing, Skills Development, Industry Collaboration
Document Type:
Terms of Reference
Organization / Institution:
Skills Insight, MINTRAC
Author:
Skills Insight
Target Audience:
Industry experts, training organizations, regulatory bodies
Period of Validity:
From February 2024
Approval Date:
27 February & 6 March 2024
Country:
Pakistan
Sector:
AGRO/ LIVESTOCK
Specialization:
FRESH / FROZEN MEAT
Number of entries:
25
Geographic coverage:
Lahore, Karachi, Gujranwala, Peshawar, Islamabad, Muridke, Pakpattan, Attock
Type of entities:
Private companies and limited companies
Information included:
Company name, complete address, contact person, designation, phone numbers, email addresses, websites
Industry focus:
Meat processing and trading
Cities represented:
Lahore, Karachi, Gujranwala, Peshawar, Islamabad
Source:
SPEEDA Edge
Industry:
Food Technology
Topic:
Plant-based meat alternatives
Geographic focus:
United States and global market
Time frame:
1970s–2023
Key companies mentioned:
Beyond Meat, Impossible Foods, Nestle, Haofood, Rival Foods, Nature’s Fynd, Motif Foodworks
Technologies discussed:
High extrusion cooking, wet extrusion cooking, shear cell technology, 3D printing, fermentation
Market segments:
Supplier (Technology/Ingredients), Manufacturer (Beef), Manufacturer (Seafood), Manufacturer (Poultry), Manufacturer (Pork)
Driving factors:
Health concerns, environmental sustainability, disease outbreaks, climate impact on cattle industry
Data sources referenced:
USDA, Stanford Medicine, Institute of Food Technologists, Center of Food Safety by the Government of Hong Kong SAR
Type of document:
Industry overview report
Year:
2023
Region / City:
Australia
Topic:
Meat Processing, Animal Welfare, Inspection Standards
Document Type:
Training Support Materials
Organization:
Australian Meat Processing Training Package
Author:
Not specified
Target Audience:
Meat processing professionals, inspectors
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Australia
Subject:
Meat Processing Standards and Compliance
Document Type:
Training Support Materials
Author:
Not specified
Target Audience:
Meat industry professionals and trainees
Period of Validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2018
Region / city:
Smithfield Market, London
Topic:
Meat inspection, food law enforcement, red meat and poultry pathology
Document type:
Workshop overview
Organization / institution:
London Food Coordinating Group, Food Standards Agency
Author:
Not specified
Target audience:
LA officers in food law enforcement
Period of validity:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2002
Region / City:
United States
Topic:
Industrial Meat Production, Agricultural Practices
Document Type:
Educational Text, Infographic
Organization / Institution:
N/A
Author:
Michael Pollan
Target Audience:
Students, Educators, Readers interested in environmental issues
Period of Validity:
N/A
Approval Date:
N/A
Modification Date:
N/A
Year:
2025
Region / city:
Wellington
Topic:
High Pathogenicity Avian Influenza (HPAI) H5N1 management in poultry
Document Type:
Submission template
Organization:
Ministry for Primary Industries (MPI)
Target Audience:
Poultry industry stakeholders, government partners, research entities
Period of Validity:
N/A
Approval Date:
N/A
Modification Date:
N/A
Note:
Year
Region / City:
Victoria
Theme:
Agriculture / Poultry Farming
Document Type:
Planning Permit Template
Agency / Institution:
Agriculture Victoria
Target Audience:
Poultry farm operators in Victoria
Year:
2026
Region / city:
United Kingdom
Subject:
Poultry slaughter documentation
Document type:
Form
Organ / institution:
Government
Author:
Official Veterinarian
Target audience:
Producers, Slaughterhouse operators, Official Veterinarians
Period of validity:
Indefinite
Approval date:
N/A
Date of amendments:
N/A
Context:
A form used to collect information about poultry being sent for slaughter, including details of the producer, veterinary checks, and any disease history related to the flock.