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This document is a syllabus for an online course on nutrition at Wayland Baptist University, intended for pre-nursing students, outlining course requirements, evaluation criteria, and time commitments.
Year:
2014
Region / City:
Plainview, Texas
Subject:
Nutrition
Document Type:
Course Syllabus
Institution:
Wayland Baptist University
Instructor:
Adam J. Reinhart, Ph.D., Professor of Biology and Chemistry
Target Audience:
Pre-nursing students
Prerequisites:
CHEM 1400, CHEM 1401, or School approval
Textbook:
Nutrition: An Applied Approach, 3rd ed.
Time Commitment:
Minimum 8 hours per week
Course Requirements:
Weekly quizzes, proctored exams, projects, discussions
Evaluation:
Chapter quizzes, midterm and final exams, projects, discussions
Competencies:
Knowledge of nutrition, dietary needs, and software tools
Course Dates:
Spring 2014
Date of Approval:
Not specified
Date of Modifications:
Not specified
Price: 8 / 10 USD
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Year:
2022
Region / city:
USA
Subject:
Political Science / Political Behavior
Document type:
Syllabus
Institution:
University of North Texas
Author:
Dr. Catherine Borck
Target audience:
Students of PSCI 2305
Period of validity:
Fall 2022
Approval date:
Not specified
Date of changes:
Not specified
Year:
2025
Region / City:
N/A
Topic:
Global Change Biology, Environmental Issues, Sustainability
Document Type:
Course Materials
Institution:
N/A
Author:
N/A
Target Audience:
Students, Scholars
Period of Validity:
Fall 2025
Date of Approval:
N/A
Date of Changes:
N/A
Year:
2021
Region / City:
Charleston
Subject:
Evolution, Biology, Education
Document Type:
Syllabus
Organization:
College of Charleston
Author:
Dr. Jean Everett
Target Audience:
Students of BIOL 112
Period of Validity:
Spring 2021
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Fairfax, Virginia
Topic:
Emerging Infectious Diseases, Molecular Biology, Epidemiology
Document Type:
Syllabus
Institution:
George Mason University
Instructor:
Dr. Fatah Kashanchi
Target Audience:
Students in the course BIOL 685
Period of Validity:
Spring 2023
Approval Date:
N/A
Modification Date:
N/A
Year:
2023
Region / City:
Online
Subject:
Biology
Document Type:
Syllabus
Institution:
Utah Valley University
Instructor:
[Add faculty name]
Target Audience:
Students enrolled in BIOL 1010 Online
Duration:
One semester
Approval Date:
[Add date]
Modification Date:
[Add date]
Year:
2022
Region / City:
University of North Texas
Subject:
Cell Biology Laboratory
Document Type:
Course Syllabus
Institution:
University of North Texas
Instructor:
Not specified
Target Audience:
Students enrolled in BIOL 3520
Prerequisite:
BIOL 3510
Period of Validity:
Spring 2022
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Course:
BIOL 121
Type of document:
Laboratory notebook guide
Institution:
University (unspecified)
Target audience:
Undergraduate biology students
Research topic:
Relationship between two variables
Required elements:
Hypothesis, null hypothesis, statistical test, results, graph
Year:
2025-2026
Region / City:
United States
Topic:
School Nutrition Program Reimbursement Rates
Document Type:
Official Government Publication
Agency / Institution:
U.S. Department of Agriculture (USDA)
Author:
U.S. Department of Agriculture
Target Audience:
School Food Authorities, Educational Institutions
Effective Period:
July 1, 2025 – June 30, 2026
Approval Date:
Not specified
Amendment Date:
Not specified
Contextual Description:
Official reimbursement rates for various school nutrition programs in the U.S. for the school year 2025-2026, including National School Lunch, School Breakfast, and Afterschool Care Snack Programs.
Year:
2025-2026
Region / City:
Oregon
Theme:
Child Nutrition Programs
Document Type:
Rates and Reimbursement Information
Organization / Institution:
Oregon Department of Education
Author:
Oregon Department of Education
Target Audience:
School Food Authorities, Public School Sponsors
Period of Effect:
July 1, 2025 - June 30, 2026
Approval Date:
Not specified
Date of Changes:
Not specified
Author:
Emily Carley, M.Ed.
Audience:
Middle grade and upper elementary students in Vermont
Geographic focus:
Vermont, United States
Subject areas:
Vermont history; agriculture; gardening; nutrition; sustainability
Central topic:
Gilfeather turnip
Historical period referenced:
Early 1900s; 2016
Educational context:
Vermont State History and school-based garden learning
Document type:
Educational activity and literacy resource
Associated programs:
Dyslexic Positive Libraries Initiative
License:
Creative Commons BY 4.0
Year:
2025
Year:
2026
Region / City:
Columbus, Ohio
Theme:
Dietetics and Nutrition Education
Document Type:
Preceptor Handbook
Institution:
The Ohio State University
Author:
School of Health and Rehabilitation Sciences, The Ohio State University
Target Audience:
Preceptors in the Master of Dietetics and Nutrition Program
Period of Validity:
2026 and onwards
Approval Date:
2026
Date of Amendments:
N/A
Year:
N/A
Region / City:
N/A
Topic:
School nutrition programs, legislative engagement
Document Type:
Guide
Organization / Institution:
School Nutrition Association (SNA)
Author:
N/A
Target Audience:
School nutrition professionals, state legislators
Period of Action:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Contextual Description:
A guide for school nutrition professionals on how to invite state legislators to visit school nutrition programs to better understand the needs and challenges of these programs.
Year:
2025
Region / City:
United States
Theme:
Public assistance
Document Type:
Rules and regulations
Institution:
Department of Health and Human Services
Author:
Office for Family Independence
Target Audience:
Applicants for SNAP
Period of Validity:
Ongoing
Approval Date:
December 14, 2025
Date of Changes:
December 14, 2025
Year:
2023
Region / City:
Cardiff and Vale
Topic:
Nutrition, Catering, Healthcare Policy
Document Type:
Policy
Organization / Institution:
Cardiff and Vale University Health Board
Author:
Cardiff and Vale UHB Nutrition and Catering Steering Group
Target Audience:
Healthcare staff involved in the provision of food, fluid, or nutrition services
Period of Application:
Ongoing
Approval Date:
11/10/2023
Date of Last Review:
18/07/2023
Date of Next Review:
05/01/2026
Year:
2023
Region / city:
Global
Topic:
Smallholder agriculture, food security, nutrition
Document Type:
Call for experiences
Organization:
FAO (Food and Agriculture Organization)
Author:
Judith Hitchman
Target Audience:
Stakeholders in smallholder agriculture, policy makers, UN agencies, NGOs
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Year
Institution:
Virginia Tech
Target Audience:
Graduate students in the Human Nutrition, Foods, and Exercise program
Context:
A document detailing the plan of study for graduate students, outlining required courses, transfer credits, and ethics requirements for the Human Nutrition, Foods, and Exercise program.
Year:
2002
Organization:
Academy of Nutrition and Dietetics
Document Type:
Professional guideline
Topic:
Nutrition Care Process, PES Statements, Nutrition Diagnosis
Target Audience:
Registered Dietitian Nutritionists (RDNs)
Steps:
Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention, Nutrition Monitoring/Evaluation
PES Components:
Problem, Etiology, Signs and Symptoms
Classification:
Intake, Clinical, Behavioral
Examples Included:
Yes
References:
eatrightpro.org, andeal.org, jrnjournal.org
Year:
2019
Region / City:
Global
Theme:
Nutrition, Capacity Building, Emergency Response
Document Type:
Programme Guide
Organization:
Global Nutrition Cluster
Author:
N/A
Target Audience:
Nutrition Cluster Coordinators, Information Management Officers, Mentors
Period of Validity:
N/A
Approval Date:
N/A
Date of Last Revision:
N/A
Note:
Date
Year:
2020
Region / city:
United States
Topic:
National Health and Nutrition Examination Survey, Ethics Review
Document Type:
Protocol extension notice
Organization / institution:
NCHS ERB
Author:
Kyle Wise, Arialdi Miniño, James Craver
Target audience:
NCHS ERB members, NHANES project team
Period of validity:
Until 03/26/2021
Approval date:
10/24/2019
Modification date:
10/27/2020