№ files_lp_4_process_2_70758
This document provides the syllabi and examination scheme for the Bachelor of Hotel Management and Catering Technology (BHMCT) program, outlining various course details and educational objectives for students in hospitality management.
Year: 2018-2022
Region / City: Not specified
Theme: Hotel Management, Catering Technology
Document Type: Curriculum, Syllabus
Institution: Department of Hospitality and Hotel Management
Author: Not specified
Target Audience: Students of Bachelor of Hotel Management and Catering Technology
Period of validity: 2018-2022
Approval Date: Not specified
Date of changes: Not specified
Price: 8 / 10 USD
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