№ files_lp_4_process_2_83385
File format: docx Character count: 28895 File size: 4901 KB
Year: 2024
Region / city: Port Harcourt, Rivers State, Nigeria
Topic: Agro-waste feed, Phytate degradation, Broiler chickens, Enzyme-driven fermentation, Antioxidant stability
Document type: Research article
Institution: Rivers State University
Author: Unspecified
Target audience: Researchers, poultry nutritionists, agricultural scientists
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio (PER)
Context: The article presents a study on how enzyme-driven phytate degradation in fermented agro-waste can enhance the nutritional quality and oxidative stability of feed for broiler chickens, improving protein efficiency and organ health.
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Enzyme-Driven Phytate Degradation in Fermented Agro-Waste and Its Effects on Protein Efficiency, Oxidative Stability, and Organ Integrity in Broiler Chickens
Year: Not specified
Country: Nigeria
Region / City: Port Harcourt, Rivers State
Field of Study: Poultry Nutrition and Animal Science
Research Topic: Phytate degradation and nutritional quality of fermented agro-waste feed
Type of Document: Scientific research article
Study Design: Controlled feeding experiment with broiler chickens
Institution: Rivers State University
Ethics Approval: Animal Use Ethics Committee of Rivers State University
Animal Model: Ross 308 broiler chickens
Sample Size: 50 one-day-old chicks
Experimental Duration: Six weeks
Biological Process Studied: Yeast-mediated phytate degradation
Microorganism Used: Saccharomyces cerevisiae
Feed Processing Method: Yeast fermentation of agro-waste ingredients
Key Measurements: Protein Efficiency Ratio (PER), lipid peroxidation (TBARS), catalase activity, superoxide dismutase activity, serum liver enzymes, histopathology
Analyzed Organs: Liver, small intestine, bursa of Fabricius
Feed Ingredients: Plantain peels, maize, fish waste, crayfish chaff, groundnut husk, orange peels, watermelon rind, ginger, garlic, salt
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio
Enzyme-Driven Phytate Degradation in Fermented Agro-Waste and Its Effects on Protein Efficiency, Oxidative Stability, and Organ Integrity in Broiler Chickens
Year: Not specified
Country: Nigeria
Region / City: Port Harcourt, Rivers State
Field of Study: Poultry Nutrition and Animal Science
Research Topic: Phytate degradation and nutritional quality of fermented agro-waste feed
Type of Document: Scientific research article
Study Design: Controlled feeding experiment with broiler chickens
Institution: Rivers State University
Ethics Approval: Animal Use Ethics Committee of Rivers State University
Animal Model: Ross 308 broiler chickens
Sample Size: 50 one-day-old chicks
Experimental Duration: Six weeks
Biological Process Studied: Yeast-mediated phytate degradation
Microorganism Used: Saccharomyces cerevisiae
Feed Processing Method: Yeast fermentation of agro-waste ingredients
Key Measurements: Protein Efficiency Ratio (PER), lipid peroxidation (TBARS), catalase activity, superoxide dismutase activity, serum liver enzymes, histopathology
Analyzed Organs: Liver, small intestine, bursa of Fabricius
Feed Ingredients: Plantain peels, maize, fish waste, crayfish chaff, groundnut husk, orange peels, watermelon rind, ginger, garlic, salt
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio
Enzyme-Driven Phytate Degradation in Fermented Agro-Waste and Its Effects on Protein Efficiency, Oxidative Stability, and Organ Integrity in Broiler Chickens
Year: Not specified
Country: Nigeria
Region / City: Port Harcourt, Rivers State
Field of Study: Poultry Nutrition and Animal Science
Research Topic: Phytate degradation and nutritional quality of fermented agro-waste feed
Type of Document: Scientific research article
Study Design: Controlled feeding experiment with broiler chickens
Institution: Rivers State University
Ethics Approval: Animal Use Ethics Committee of Rivers State University
Animal Model: Ross 308 broiler chickens
Sample Size: 50 one-day-old chicks
Experimental Duration: Six weeks
Biological Process Studied: Yeast-mediated phytate degradation
Microorganism Used: Saccharomyces cerevisiae
Feed Processing Method: Yeast fermentation of agro-waste ingredients
Key Measurements: Protein Efficiency Ratio (PER), lipid peroxidation (TBARS), catalase activity, superoxide dismutase activity, serum liver enzymes, histopathology
Analyzed Organs: Liver, small intestine, bursa of Fabricius
Feed Ingredients: Plantain peels, maize, fish waste, crayfish chaff, groundnut husk, orange peels, watermelon rind, ginger, garlic, salt
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio
Topics: Enzyme-Driven Phytate Agro-Waste