№ files_lp_4_process_3_113812
File format: docx Character count: 29065 File size: 4902 KB
Experimental poultry nutrition research examining yeast-mediated phytate degradation in fermented agro-waste feeds and its relationship to protein utilization, oxidative stability, and histopathological indicators of organ integrity in broiler chickens.
Year: Not specified
Country: Nigeria
Region / City: Port Harcourt, Rivers State
Field of Study: Poultry Nutrition and Animal Science
Research Topic: Phytate degradation and nutritional quality of fermented agro-waste feed
Type of Document: Scientific research article
Study Design: Controlled feeding experiment with broiler chickens
Institution: Rivers State University
Ethics Approval: Animal Use Ethics Committee of Rivers State University
Animal Model: Ross 308 broiler chickens
Sample Size: 50 one-day-old chicks
Experimental Duration: Six weeks
Biological Process Studied: Yeast-mediated phytate degradation
Microorganism Used: Saccharomyces cerevisiae
Feed Processing Method: Yeast fermentation of agro-waste ingredients
Key Measurements: Protein Efficiency Ratio (PER), lipid peroxidation (TBARS), catalase activity, superoxide dismutase activity, serum liver enzymes, histopathology
Analyzed Organs: Liver, small intestine, bursa of Fabricius
Feed Ingredients: Plantain peels, maize, fish waste, crayfish chaff, groundnut husk, orange peels, watermelon rind, ginger, garlic, salt
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

Don’t have cryptocurrency yet?

You can still complete your purchase in a few minutes:
  1. Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
  2. In the app, tap Send.
  3. Select network, paste our wallet address.
  4. Send the exact amount shown above.
After sending, paste your TXID (transaction ID) and your email to receive the download link. Need help? Contact support and we’ll guide you step by step.

The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Enzyme-Driven Phytate Degradation in Fermented Agro-Waste Enhances Protein Efficiency and Oxidative Stability for Broiler Production
Year: 2024
Region / city: Port Harcourt, Rivers State, Nigeria
Topic: Agro-waste feed, Phytate degradation, Broiler chickens, Enzyme-driven fermentation, Antioxidant stability
Document type: Research article
Institution: Rivers State University
Author: Unspecified
Target audience: Researchers, poultry nutritionists, agricultural scientists
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio (PER)
Context: The article presents a study on how enzyme-driven phytate degradation in fermented agro-waste can enhance the nutritional quality and oxidative stability of feed for broiler chickens, improving protein efficiency and organ health.
Enzyme-Driven Phytate Degradation in Fermented Agro-Waste Enhances Protein Efficiency and Oxidative Stability for Broiler Production
Year: 2024
Region / city: Port Harcourt, Rivers State, Nigeria
Topic: Agro-waste feed, Phytate degradation, Broiler chickens, Enzyme-driven fermentation, Antioxidant stability
Document type: Research article
Institution: Rivers State University
Author: Unspecified
Target audience: Researchers, poultry nutritionists, agricultural scientists
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio (PER)
Context: The article presents a study on how enzyme-driven phytate degradation in fermented agro-waste can enhance the nutritional quality and oxidative stability of feed for broiler chickens, improving protein efficiency and organ health.
Enzyme-Driven Phytate Degradation in Fermented Agro-Waste Enhances Protein Efficiency and Oxidative Stability for Broiler Production
Year: 2024
Region / city: Port Harcourt, Rivers State, Nigeria
Topic: Agro-waste feed, Phytate degradation, Broiler chickens, Enzyme-driven fermentation, Antioxidant stability
Document type: Research article
Institution: Rivers State University
Author: Unspecified
Target audience: Researchers, poultry nutritionists, agricultural scientists
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Keywords: Agro-Waste Feed, Broiler Chicken Health, Oxidative Stability, Phytate Degradation, Yeast Fermentation, Protein Efficiency Ratio (PER)
Context: The article presents a study on how enzyme-driven phytate degradation in fermented agro-waste can enhance the nutritional quality and oxidative stability of feed for broiler chickens, improving protein efficiency and organ health.
Topics: Enzyme-Driven Phytate Agro-Waste