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This document outlines the syllabus for a course on the chemical and biochemical properties of food, covering topics such as food composition, sensory perception, and biochemical processes involved in food processing.
Note:
Year
Topic:
Food Chemistry, Biochemistry
Document type:
Course Outline
Author:
Prof. Luigi Lucini
Target audience:
Students in food chemistry and biochemistry
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Course Code:
MCB 424
Term:
Spring 2024
Credits:
3 Credit Hours
Instructor:
William Metcalf
Instructor Email:
[email protected]
Instructor Office:
B415 CLSL
Instructor Office Hours:
Mondays 4:00 – 5:00 PM, or by appointment
Teaching Assistant:
Divyanshi
TA Email:
[email protected]
TA Office:
Learning Center, Burrill Hall
TA Office Hours:
Wednesdays 8:50 – 9:50, or by appointment
Class Schedule:
Monday, Wednesday, Friday 10:00 – 10:50 PM
Classroom:
140 Burrill Hall
Prerequisites:
MCB 250 and MCB 354 or MCB 450, or consent of instructor
Course Text:
The physiology and biochemistry of prokaryotes by David White
Other Texts:
Biology of the Prokaryotes, Bacterial Metabolism
Course Website:
http://www.life.illinois.edu/mcb/424
Grading:
Option I (400 points) or Option II (600 points)
Assessments:
3 Exams, 6 Problem Sets, 1 Quiz, Muddiest Points, Final Exam (optional)
Problem Set Deadlines:
February 2, February 14, March 6, March 26, April 10, April 26
Exams:
February 16, March 27, April 29
Optional Final Exam:
May 10, 1:30–4:30 PM
Policies:
MCB Curriculum Policies, Religious Observances, Late Add, Contacting Course Personnel
Learning Outcomes:
Understanding microbial metabolism, energy conservation, adaptation to environments, predicting metabolic pathways
Target Audience:
Undergraduate students in Molecular & Cellular Biology
Note:
Year
Region / City:
Bristol
Theme:
Clinical Biochemistry
Document Type:
Departmental Information
Organization:
Bristol Royal Infirmary
Target Audience:
Medical professionals, Clinical Biochemists
Year:
2023
Region / City:
Lahore
Subject:
Biochemistry
Document Type:
Study Guide
Institution:
LMDC
Author:
Prof. Dr. Sobia Imtiaz, Dr. Mahwish Shahzad, Dr. Zahra Baig, Dr. Soma Sajid
Target Audience:
First year BDS students
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
Not specified
Region / city:
Not specified
Subject:
Biochemistry
Document Type:
Lecture schedule
Institution / organization:
Not specified
Author:
MRS. DEEPTHI. S
Target audience:
Medical and biochemistry students
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Field of Study:
Biochemistry
Program Type:
Undergraduate Major
Degree Level:
Bachelor’s Program
Structure:
Semester-based curriculum
Total Duration:
Four academic years
Credits per Semester:
13–16 credits
Core Disciplines:
Chemistry, Biochemistry, Biology, Physics, Mathematics, English
Laboratory Requirement:
Multiple required laboratory courses in chemistry and biochemistry
Honors Option:
Chemistry Honors Program with research and thesis requirement
Research Component:
Minimum two semesters of chemical or biochemical research for honors eligibility
Professional Preparation:
Seminar on professional issues, ethics, and career opportunities
Mathematics Requirement:
Calculus I, II, and optional Calculus III
Physics Requirement:
General Physics I and II
Writing Requirement:
Introduction to Writing and Junior English
Capstone Requirement:
Thesis submission and seminar presentation for honors candidates
Electives:
General Education and upper-level elective credits required
Year:
203M
Region / City:
N/A
Topic:
Medical Biochemistry, Ketogenesis, Ketoacidosis
Document Type:
Assignment
Institution:
N/A
Author:
N/A
Target Audience:
Medical Students
Period of Action:
N/A
Date of Approval:
N/A
Date of Changes:
N/A
Year:
2015
Region / City:
Kariavattom, Thiruvananthapuram
Subject:
Biochemistry
Document Type:
Research Scholar Information Sheet
Institution:
University Campus, Kariavattom
Author:
Dr. Annie Abraham, Dr. G. Muraleedhara Kurup, Dr. S. Mini, Dr. Arun A. Rauf, Dr. P. G. Biju
Target Audience:
Research Scholars, Academic Faculty
Date of Creation:
2015
Date:
28.08.2025
Applicant:
Dr. K. Baskaran, M.Sc., Ph.D. (Medical), M.Sc. (Yoga)
Address:
1046, Vinayagar Koil Salai, Muthiahnagar, Annamalainagar, Chidambaram, Cuddalore Dist., Tamil Nadu, India, Pin: 614 001
Position Applied For:
Professor of Biochemistry
Addressee:
The Dean, Mahatma Gandhi Medical College & Research Centre, Pondicherry, Pin: 607 402
Type of Document:
Job application letter with curriculum vitae
Field:
Medical Biochemistry
Current Position:
Associate Professor of Biochemistry
Education:
Ph.D. in Medical Biochemistry (2013); M.Sc. in Medical Biochemistry (1992); B.Sc. in Chemistry (1989); M.Sc. in Yoga (2018); PG Diploma in Yoga (2010)
Research Focus:
Biomarkers and HPV infection in cervical cancer
Professional Experience:
Teaching, laboratory services, and administrative roles in medical colleges and hospitals
Memberships:
Association of Clinical Biochemists of India; International College of Nutrition
Contact Information:
Mobile: +91-9894226173; Email: [email protected]
Program:
Biochemistry (BCMB) Major
Degree Level:
Undergraduate
Total Credit Hours:
80 hr
Science Prerequisites:
40 hr
Major Requirements:
40 hr
Major Courses:
17–18 hr
Major-Related Courses:
11–12 hr
Independent Research:
8 hr
Elective Requirement:
1–3 hr
Departments Involved:
Biology, Chemistry, Physics, Mathematics, Genetics, Cellular Biology, Microbiology
Course Levels:
3000–4000
Instructional Terms:
Fall (F), Spring (S), Summer (Su), Anytime (A)
Study Abroad Option:
Cortona, Italy
Year:
2019
Region / City:
Bidar
Subject:
Biochemistry Lab Equipment Purchase
Document Type:
Tender
Institution:
Bidar Institute of Medical Sciences
Author:
Director, Bidar Institute of Medical Sciences
Target Audience:
Eligible and Qualified Tenderers
Validity Period:
Until tender closing date (14.03.2019)
Approval Date:
28.02.2019
Amendment Date:
None
Contact Information:
Bidar Institute of Medical Sciences, Bidar
Website:
brimsbidar.in
Email:
[email protected]
Year:
2019-2020
Region / City:
Tanta University
Subject:
Medical Biochemistry
Document Type:
Course Specifications
Institution:
Tanta University
Department:
Medical Biochemistry
Author:
Quality Assurance Unit, Tanta University
Duration:
Academic Year 2019-2020
Approval Date:
21-8-2019
Date of Last Revision:
N/A
Note:
Course Overview
Year:
2024 – 2025
Note:
Region / City
Field of Study:
Biochemistry
Document Type:
Worksheet
Target Audience:
Students pursuing a BS in Biochemistry
Effective Period:
2024 – 2025
Program Type:
Degree Planning
Year:
2021
Term:
Fall
Course Code:
BIOC 3622
Instructor:
Not specified
Department:
Biology
Institution:
University of North Texas
Type of Document:
Laboratory Syllabus
Target Audience:
Undergraduate students in Biochemistry
Course Prerequisites:
BIOC 3621 Elementary Biochemistry
Grading Scale:
A-F
Course Components:
Quizzes, Lab Reports, Midterm, Final
Safety Requirements:
PPE mandatory, no food or drinks, follow lab safety guidelines
Attendance Policy:
Religious holidays, university activities, military service excused absences
Course Duration:
8/21 – 12/10
Lab Manual Access:
Canvas
Note:
Year
Topic:
Biochemistry
Document type:
Worksheet
Target audience:
Students
Year of enrollment:
[not specified]
Faculty:
Faculty of Science
Department:
Chemistry
Student:
[first name, surname, title]
Supervisor:
[first name, surname, title, contact details if external]
Faculty guarantor:
[first name, surname, title, department if external supervisor]
Specialist consultant:
[first name, surname, title, contact details if external]
Title of dissertation:
[not specified]
Date of submission:
[not specified]
Institution cooperation:
Academy of Sciences of the Czech Republic
Approval by director:
[date and signature if applicable]
Specialist board approval:
[date and signature of chair]
Mandatory courses:
Literature review, Doctor’s Thesis Practical Part, Doctoral methodological seminar, Expert group seminar, Principles and techniques in Biochemistry and Molecular Biology, Structural Biochemistry, TOEFL ITP, Doctor’s English Examination, Study stays I–III, Conference Presentation, State Doctoral Examination
Elective courses:
Thermodynamics of biomolecular systems, Gene and Protein Engineering, X-ray Crystallography, Fluorescence Spectroscopy in Biological Systems, Virology, Crystallization Course, Advanced Methods in Molecular Biology II, Bioenergetics, Technical English I
Attachments:
Outline of theme, timetable of work, funding and research project involvement
Year:
2018-2019
Region / City:
New South Wales, Australia
Topic:
Chemistry
Document Type:
Educational Guide
Organization / Institution:
NSW Department of Education
Author:
NSW Department of Education
Target Audience:
Teachers of Year 12 Chemistry
Effective Period:
2018-2019
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
United Kingdom
Subject:
Chemistry
Document Type:
Teacher Instructions
Author:
OCR
Target Audience:
Teachers, Technicians
Period of Validity:
N/A
Approval Date:
N/A
Date of Last Revision:
N/A
Course code:
FNH 301
Course title:
Food Chemistry I
Credits:
3
Weekly hours:
3-0-1 (lecture-lab-tutorial)
Academic term:
Winter Term 1
Academic period:
September–December 2023
Institution:
The University of British Columbia
Faculty:
Faculty of Land and Food Systems
Program:
Food Science; Food, Nutrition and Health
Instructor:
David D. Kitts
Instructor rank:
Professor
Teaching assistants:
Xiwen Wang
Course location:
Earth and Ocean Sciences 135; online
Course format:
In-person lectures and tutorials
Prerequisites:
CHEM 201 or CHEM 205 and CHEM 203 or CHEM 233
Primary subject area:
Food chemistry
Related disciplines:
Toxicology; Food processing; Food safety
Target audience:
Undergraduate students in food-related programs
Syllabus version date:
September 2023
Reference textbook:
Food Chemistry by O.R. Fennema
Source type:
University course syllabus
Year:
2026
Region / city:
USA, Canada
Topic:
Active substance evaluation
Document Type:
Regulatory document
Organization:
Regulatory Authority (PMRA, EPA)
Author:
Applicant
Target Audience:
Regulatory authorities
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2021
Region / city:
N/A
Topic:
Chemistry education, practical experiment
Document type:
Educational resource
Author:
Royal Society of Chemistry
Target audience:
Students (11–14 years old)
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A