Year:
2026
Region / City:
Taigu, Shanxi, China
Subject:
Food science, food processing, rheology
Document Type:
Research article
Institution:
Shanxi Agricultural University
Authors:
Tingting Sun, Huijun Yin, Lijing Yan, Xiaying Hao, Lihong Fu, Yaoxuan Jia, Xiaobin Li
Target Audience:
Food scientists, agricultural engineers
Keywords:
High-voltage pulsed electric field, Sanbai melon juice, rheological properties, fruit and vegetable juice, dynamic viscoelasticity
Abstract:
Study of the effect of high-voltage pulsed electric field pretreatment on the rheological properties of Sanbai melon juice, including shear viscosity and dynamic viscoelasticity.
Methodology:
Experimental analysis with two concentrations of Sanbai melon juice, measuring shear stress, viscosity at different temperatures, and viscoelastic properties.
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