№ lp_1_2_24457
Administrative guidance outlining legal and procedural requirements for food handling establishments to obtain and maintain a Certificate of Acceptability in accordance with South African food safety regulation.
Country: South Africa
Regulation: Regulation 638
Year of regulation: 2018
Document type: Administrative procedure
Subject: Food safety compliance
Certificate: Certificate of Acceptability (COA)
Responsible authority: Ehlanzeni District Municipality Municipal Health Services
Related authority: National Department of Health
Scope: Food handling businesses
Target entities: Restaurants, hawkers, retail shops, spaza shops, caterers, institutional kitchens, food transport vehicles
Inspection authority: Environmental Health Practitioner
Legal basis: Food safety legislation
Administrative requirements: Zoning certificate, approved building plan, identity document of person in charge, proof of payment
Issuing condition: Satisfactory inspection outcome
Enforcement measures: Closure, fines, prohibition orders
Price: 8 / 10 USD
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