№ files_lp_3_process_9_47537
Provides a detailed description of the responsibilities, working conditions, and compliance requirements for higher-level catering assistants within NHS Fife, outlining reporting structure, equipment, training, and daily operational tasks.
Year: 2016
Region / City: Fife, Scotland, UK
Topic: Catering and Support Services
Document Type: Job Description
Organization / Department: NHS Fife, Estates, Facilities and Capital Services, Support Services
Author: Support Services Manager
Target Audience: Catering staff and applicants
Position Reports To: Support Services Manager
Number of Positions: Circa 250
Job Reference: JDCA 23G
Last Update: June 2016
Required Certifications: Food Hygiene Certificate, HACCP knowledge
Work Environment: Physically demanding, healthcare catering environment
Key Responsibilities: Meal preparation, service, hygiene maintenance, equipment operation, communication with staff, patients, and visitors
Training Period: 3–6 months on-the-job induction
Compliance Requirements: HACCP, COSHH, Health & Safety, fire procedures, manual handling, Mandatory Inductions Standards for Health Care Support Workers in Scotland 2009, Code of Conduct for Health Care Support Workers
Price: 8 / 10 USD
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