№ files_lp_4_process_1_39745
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UPLC chromatograms and mass spectrometry data of crude and purified RPP compounds with quantitative measurements and references provide a detailed phytochemical profile.
Year: 2023
Region / Location: Not specified
Subject: Phytochemical analysis
Document Type: Supplementary material
Institution: Not specified
Authors: Not specified
Target Audience: Researchers in phytochemistry
Methodology: UPLC and mass spectrometry
Compounds analyzed: HHDP-glucose, Shikimic acid, Citric acid, Salicylic acid, Quinic acid, Ferullic acid hexoside, Gallic acid, Pyrogallic acid, Galloylshikimic acid, Protocatechuic acid, 4-Hydroxybenzoic acid, Quercetin hexuronide, Coumaryl hexoside, Kaempferol derivatives, Procyanidins, Ellagic acid derivatives, Catechin, Apigenin glucoside, Epicatechin-O-gallate, Vanillic acid glycoside
Data: Retention time, mass-to-charge ratio, MS2 fragments, concentration, references
Analysis focus: Comparison between crude and purified RPP extracts
Price: 8 / 10 USD
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Experimental condition of ultra performance liquid chromatography (UPLC) coupled with quadrupole-time of-flight (Q-TOF) mass spectrometer (MS) systems
Year: 2020
Region / city: Not specified
Subject: Analytical chemistry, Mass spectrometry
Document type: Research article
Author: Not specified
Target audience: Researchers in analytical chemistry
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Integrated SegFlow, µSIA and UPLC for online sialic acid quantitation of glycoproteins directly from bioreactors
Year: 2023
Region / city: Devens, MA, USA
Theme: Glycoproteins, Sialic Acid, Bioprocessing
Document Type: Scientific Article
Organization / Institution: Bristol Myers Squibb
Author(s): Letha Chemmalil, Tanmay Kulkarni, Mathura Raman, Priya Singh, Yueming Qian, Chris Chumsae, Kyle McHugh, Zhuangrong Huang, Eric Hodgman, Michael C. Borys, Julia Ding, Gloria Li, Anthony Leon
Target Audience: Researchers, Biopharmaceutical Professionals
Period of Validity: N/A
Approval Date: N/A
Modification Date: N/A
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Year: 2021
Region / city: Belgium
Topic: Protein extraction, chromatography, potato by-products
Document type: Research article
Institution: Ghent University, KU Leuven
Authors: Ben VAN DEN WOUWER, Kristof BRIJS, Sebastien CARPENTIER, Arno G. B. WOUTERS, Katleen RAES
Target audience: Researchers in food science and biotechnology
Period of validity: Not specified
Approval date: Not specified
Date of amendments: Not specified
Keywords: potato protein, size-exclusion HPLC, protein extraction, aggregation state, ball milling, microwave drying
Topics: purified UPLC chromatographic