№ files_lp_4_process_3_105115
File format: docx
Character count: 700
File size: 20 KB
Provides experimental results on physicochemical properties of flour mixtures with varying starch types.
Year:
2026
Region / city:
Not specified
Subject:
Food science, flour analysis
Document type:
Research data table
Institution:
Not specified
Author:
Not specified
Sample types:
M1, M2, M3
Starch content:
A-type, B-type
Moisture content:
Measured
Protein content:
Measured
Water absorption:
Measured
Dough development time:
Measured
Dough stability time:
Measured
Statistical significance:
P<0.05
Data presentation:
Mean ± standard deviation
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2026
Region / City:
Mumbai, Maharashtra, India
Subject:
Chemical safety
Document Type:
Material Safety Data Sheet (MSDS)
Organization:
OXFORD LAB FINE CHEM LLP
CAS Number:
9005-82-7
Chemical Formula:
(C6H10O5)n
Brand:
OXFORD
Hazard Classification:
Eye irritation (Category 2), H319
Precautionary Measures:
P305 + P351 + P338
Handling Instructions:
Avoid contact with skin and eyes, use protective equipment, ensure ventilation
Storage Conditions:
Cool, dry, well-ventilated place, container tightly closed
Exposure Control:
Eye protection, gloves, body protection, respiratory protection
Environmental Precautions:
Do not let product enter drains
Intended Use:
Laboratory and industrial applications
Year:
2023
Region / Institution:
Athens, Greece; Leeds, UK
Subject:
Food Science, Emulsion Technology, Nanoparticles
Document Type:
Research Article
Organization / Department:
Department of Food Science and Human Nutrition, Agricultural University of Athens; School of Food Science and Nutrition, University of Leeds
Authors:
Apostolidis Eftychios, Gerogianni Anastasia, Paximada Paraskevi, Anagnostaki Eysevia, Mandala Ioanna
Target Audience:
Food scientists, researchers in nutrition and colloid chemistry
Methods:
Hydrothermal gelatinization, nano-precipitation, ultrasonic treatment, Dynamic Light Scattering, confocal microscopy
Key Variables:
Starch nanoparticle concentration, oil content, emulsion stability, droplet size, ζ-potential, rheology
Storage Conditions:
4 °C and 25 °C for 60 days
Applications:
Pickering emulsion gels, food hydrocolloids, fat mimetics, egg replacers
Year:
Current
Region:
Maine, USA
Subject:
Infant Nutrition
Document Type:
Program Guidelines
Organization:
Maine CDC WIC Nutrition Program
Manufacturer:
Abbott Nutrition
Target Audience:
Health care providers and WIC participants
Regulations:
WIC federal regulations (7 CFR, Part 246)
Prescription Requirements:
Infants >12 months, standard formulas at 19kcal/oz
Formula Types:
Cow’s milk-based, soy-based, rice starch-added
Issuance Details:
Monthly issuance amounts based on age, feeding method, and formula form
Year:
2023
Region / city:
United States
Topic:
Flour milling
Document type:
Survey
Organization:
United States Department of Agriculture (USDA)
Author:
USDA/NASS National Operations Division
Target audience:
Wheat or rye milling firms
Effective period:
2023
Approval expiration:
xx/xx/20xx
Date of approval:
2018
Date of last modification:
Not specified
Year:
2017
Region / City:
Karachi, Pakistan
Subject:
Food safety, Standards
Document Type:
Notification
Authority / Organization:
Pakistan Standards & Quality Control Authority
Author:
Pakistan Standards & Quality Control Authority
Target Audience:
Regulatory bodies, Manufacturers, and Consumers
Period of validity:
90 days after circulation
Approval Date:
09-03-2017
Amendment Date:
N/A
Year:
2023
Region / city:
Nairobi, Kenya
Topic:
Food standards, Teff flour
Document type:
Standard
Organization:
African Organization for Standardization (ARSO)
Author:
ARSO Technical Committee on Cereals, Pulses, and Derived Products
Target audience:
Industry professionals, regulatory bodies, and manufacturers
Validity period:
Not specified
Approval date:
Not specified
Amendment date:
Not specified
Year:
2023
Region / city:
Missouri
Theme:
Child Development, Educational Project
Document Type:
Educational Guidelines
Organization / institution:
Department of Family and Consumer Science
Author:
Unknown
Target Audience:
Students, Educators
Validity Period:
2023 academic year
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2024
Region / City:
Nyabihu, Western province, Rwanda
Topic:
Agriculture, Food Safety, Certification
Document Type:
Request for Proposal (RFP)
Organization:
Cultivating New Frontiers in Agriculture (CNFA)
Author:
Not specified
Target Audience:
Experienced service providers (firms) specializing in technical assistance and certification support
Period of Validity:
December 2024 – May 2026
Approval Date:
November 5, 2024
Amendment Date:
None specified
Year:
2017
Region / city:
Namibia
Topic:
Food Science and Technology
Document type:
Research proposal
Institution:
University of Namibia
Author:
Beverly Virginia Aebes
Target audience:
Researchers, food scientists, and agricultural specialists
Period of validity:
Not specified
Approval date:
November 2017
Date of amendments:
Not specified
Name:
Liam Melton
Position:
Technical Milling Coordinator
Company:
Whitworth Bros. Ltd Flour Millers
Plant Location:
Wellingborough
Industry:
Flour milling
Qualifications:
nabim Intermediate Certificate in Flour Milling; Level 1 NVQ in Motor Vehicle Engineering; Level 2 Food Safety in Manufacturing; Level 2 Principles of HACCP
Education and Training:
Local college NVQ in Motor Vehicle Engineering; professional milling certifications
Career Path:
Progression from lab trainee to Technical Milling Coordinator
Years of Experience Required:
Minimum two years of hands-on milling experience
Key Responsibilities:
Coordination of milling operations; flour production oversight; maintenance planning; quality and extraction control; customer interaction; audit participation; technical support for shift milling team
Skills and Competencies:
Technical aptitude; milling experience; teamwork; computer literacy; commitment to professional development
Document Type:
Professional career interview
Audience:
Students and individuals interested in careers in flour milling
Document Type:
Public review draft
Circulation date:
18th September, 2023
Closing date:
17th November, 2023
Technical Committee:
EASC/TC 015 Oilseeds, edible fats and oils
Bureau:
Kenya Bureau of Standards
Author:
Director Standards Development and International Trade
Target Audience:
Public review participants
Date of Approval:
N/A
Date of Amendments:
N/A
Contact:
Mercy N. Ndirangu ([email protected]
Year:
2023
Region / City:
Nigeria
Theme:
Nutrition, Food Science, Indigenous Crops
Document Type:
Research Study
Organization / Institution:
Not specified
Author:
Adubofuor et al., Arise et al.
Target Audience:
Researchers, Food Scientists, Nutritionists
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Modifications:
Not specified
Year:
2023
Region / City:
Lagos, Nigeria
Theme:
Agriculture, Food Security
Document Type:
Business Plan/Feasibility Study
Organization:
Greenland Agricultural Farm
Author:
Akinde Jesutofunmi Temitope
Target Audience:
Agricultural entrepreneurs, potential investors, and stakeholders in food production
Period of Activity:
2023 - ongoing
Approval Date:
N/A
Date of Changes:
N/A
Year:
1789
Region / City:
Waltham, Massachusetts
Topic:
Early textile manufacturing, factory systems, labor conditions, industrial growth
Document Type:
Historical analysis / Economic development
Organization:
Not specified
Author:
Not specified
Target Audience:
Scholars, historians, students of American industrial history
Period of Activity:
1789-1860
Approval Date:
Not specified
Modification Date:
Not specified