№ lp_1_2_43058
This document specifies the requirements and methods for sampling and testing teff flour, which is prepared from teff grains and classified into different categories for human consumption.
Year: 2023
Region / city: Nairobi, Kenya
Topic: Food standards, Teff flour
Document type: Standard
Organization: African Organization for Standardization (ARSO)
Author: ARSO Technical Committee on Cereals, Pulses, and Derived Products
Target audience: Industry professionals, regulatory bodies, and manufacturers
Validity period: Not specified
Approval date: Not specified
Amendment date: Not specified
Price: 8 / 10 USD
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