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The document is a feasibility study that analyzes the potential for integrating renewable energy sources in district heating systems for Slovakian municipalities, focusing on the technical and economic viability of solar thermal, geothermal, and biomass solutions.
Year: 2023
Region / City: Stuttgart
Theme: Renewable Heating and Cooling Solutions
Document Type: Feasibility Study
Institution: Hochschule für Technik Stuttgart
Author: Prof. Dr. Bastian Schröter
Target Audience: Municipalities, energy experts, and stakeholders in renewable heating
Period of Validity: Not specified
Approval Date: July 2nd, 2023
Date of Revisions: Not specified
Price: 8 / 10 USD
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HFT 3263-002 CRN 39332 Principles of Food and Beverage Management, Spring 2018 (January 10 – May 2, 2018)
Course Code: HFT 3263-002
CRN: 39332
Course Title: Principles of Food and Beverage Management
Term: Spring 2018
Course Dates: January 10 – May 2, 2018
Credit Hours: 3
Institution: Florida Atlantic University
Campus: Boca Raton Campus
Classroom: College of Business Building #112
Class Time: Wednesday 11:00 a.m. to 1:50 p.m.
Professor: Stella Quintero, MBA Hospitality Management and International Business
Contact Information: (561) 297-0411; (954) 263-7857; [email protected]
Office Location: College of Business Building, Fleming Hall #338, Boca Raton
Office Hours: Wednesdays 9:00 a.m. to 10:45 a.m.; Fridays 9:00 a.m. to 10:45 a.m.; or by appointment
Required Textbook: The Professional Restaurant Manager by David Hayes, Allisha A. Miller, Jack D. Ninemeier, Robert Christie Mill
Publisher: Pearson/Prentice Hall
Year of Publication: 2014
ISBN-10: 0-13-273992-5
Course Platform: Canvas
Prerequisites: n/a
Course Description: Overview of managerial skills for hospitality management students entering food service sectors including catering, restaurant operations, institutional food service, and private ownership
Learning Objectives: Restaurant operations, financial analysis, menu planning and pricing, cost control, marketing, staff training and development
Assessment Methods: Midterm Exam (35%), Final Exam (35%), Paper (30%)
Grading Scale: A–F scale with weighted average calculation
Late Work Policy: Late work is not accepted
Extra Credit Policy: No extra credit opportunities
Field Activities: 3–4 classes at Boca Raton Resort and Club
Academic Integrity Policy: Subject to FAU Regulation 4.001
Accessibility Policy: Compliance with ADAAA through Student Accessibility Services
Religious Accommodation Policy: In accordance with Florida Board of Education rules and Florida law
Topics: W4RES Earth-CEPA HFT