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Weekly institutional catering menu listing daily lunch and dinner offerings for Autumn/Winter Week 2 in 2025–26, detailing soups, main dishes, sides, salad bar items, desserts, brunch selections and a themed dinner service.
Year:
2025–26
Season:
Autumn/Winter
Week:
2
Document Type:
Weekly Menu
Meals Covered:
Lunch and Dinner
Days Covered:
Monday to Sunday
Catering Format:
Hot meals with vegetarian and vegan options
Service Style:
Self-service with salad bar
Menu Sections:
Soups, Main Courses, Sides, Salad Bar, Desserts, Brunch, Theme Night
Dietary Options:
Meat, Fish, Vegetarian, Vegan
Special Feature:
Greek Theme Night
Recurring Offering:
Jacket & sweet potatoes with cheese, baked beans & tuna mayonnaise
Desserts:
Fresh fruit, yoghurts, chocolate crumb cake
Price: 8 / 10 USD
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Note:
Year
Year:
2024
Region / City:
Not specified
Theme:
Community engagement, tenant services
Document Type:
Newsletter
Organization:
Community Gateway Association
Author:
Phil Parramore, Rob Wakefield
Target Audience:
Tenants of Community Gateway Association
Period of Validity:
Autumn/Winter 2024
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2025
Region / City:
Burlington House, London
Topic:
Social event, celebration, academic societies
Document Type:
Invitation
Organization / Institution:
Courtyard Dining Societies, Royal Society of Chemistry
Author:
Dr. Andrew Dobrzański
Target Audience:
Fellows of the Courtyard Societies, members of SAL, RAS, LSL, GSL, RSC
Period of Validity:
Event on 31st October 2025
Note:
Approval Date
Context:
Formal invitation for a celebratory dinner marking the signing of the new lease at Burlington House, including details of event schedule, ticket cost, and RSVP process.
Year:
2023
Region / City:
Not specified
Theme:
Food and drinks menu
Document type:
Menu
Institution:
Not specified
Author:
Not specified
Target audience:
Restaurant guests
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context:
Sample menu for a dinner service offering a variety of cocktails, beers, appetizers, and entrees.
Reviewed:
Summer 2022
Next Review Date:
Summer 2025
Year:
2022
Region / City:
Derbyshire
Topic:
School Meals, Debt Management
Document Type:
Policy
Organization:
Highfield Hall Primary School
Author:
Governing Body
Target Audience:
Parents/Carers, School Management
Period of Effect:
Ongoing
Approval Date:
Summer 2022
Amendment Date:
Not specified
Year:
2023
Region / City:
USA
Cuisine:
Seafood
Document Type:
Menu
Restaurant:
King’s Fish House
Target Audience:
Restaurant Patrons
Effective Date:
2023
Date of Revision:
N/A
Year:
2017
Region / City:
Capital Region, Albany, NY
Theme:
Commercial real estate awards
Document Type:
Call for nominations
Organization:
Capital Region Building Owners and Managers Association (CRBOMA)
Target Audience:
Commercial real estate professionals, property managers, building owners
Effective Date:
December 7, 2017
Submission Deadline:
August 18, 2017
Contact Information:
[email protected]
Note:
, (518) 694-5016
Categories:
TOBY Awards, CRBOMA Awards, Property Manager of the Year, Engineer of the Year, etc.
Event Location:
The Renaissance, Albany, NY
Date of Last Update:
July 14, 2017
Year:
2025
Establishment:
All American Restaurant
Payment Policy:
100% Cashless
Eligibility Note:
All Meals and Stations “FREE” to ESM Eligible Patrons
Document Type:
Weekly Menu
Coverage Period:
November 17 – December 2, 2025
Weeks Covered:
Week #1, Week #2, Week #3
Meal Periods:
Lunch, Dinner, Brunch, Supper
Price (Daily Special):
$12.95
Holiday Pricing:
Thanksgiving Supper $18.95
Holiday References:
Thanksgiving (November 27), Black Friday (November 28)
Dietary Options:
Vegan, Vegetarian & Gluten Free Options
Additional Charges:
Soup, Salad and Fruit Stations $4.00 Additional (except where included)
Document Type:
Restaurant Menu
Establishment:
Cellar 495
Cuisine:
Contemporary
Offerings:
Small Plates, Main Courses, Desserts, Wine Pairings
Dietary Indicators:
VE (Vegan), V (Vegetarian), GF (Gluten Free), DF (Dairy Free)
Special Options:
“Just Feed Me” Chef’s Selection; Wine Matching
Wine Program:
Curated by Michael Henley, 495th Master of Wine
Service Note:
Dietary requirements accommodated upon request
Time Restriction:
Selected items not available after 8:30pm
Currency Format:
Dollar pricing
Year:
2017
Location:
West Palm Beach, Florida, USA
Event Type:
Chapter Meeting and Special Event
Organization:
Palm Beach Chapter, Sons of the American Revolution (SAR)
Speaker:
James Gabler
Target Audience:
SAR members, families, and guests
Meeting Topics:
Dining with Thomas Jefferson, Revolutionary War history, Veterans recognition, Chapter awards and ceremonies
Notable Guests:
National SAR President Michael Tomme, First Lady Cilla, Florida Society President Ray Wess
Commemorations:
Palm Beach Chapter 80th Anniversary, SAR Patriot Medal award
Charity Activity:
Shoes for School project
Meeting Dates:
March 21, April 18, May 16, October 17, November 21, December 9, 2017
Chapter Officers:
President Donald Lanman, Vice President Benjamin Tidwell III, Secretary Gary Green, Treasurer Peter Johnston
Date:
February 14-15, 2026
Event Type:
Pot-luck dinner
Location:
St. Joseph Social Hall, IHM Parish Center
Time:
5:30pm (Feb 14) and 12:00pm (Feb 15)
Event Focus:
Celebration of SS. Cyril and Methodius
Audience:
Parishioners
Reservations:
Required by February 8, 2026
Dish Contribution:
Attendees should bring their favorite "Hunky" dish for 8-10 people
Contact:
Addie, Angie, or Mary Kay
Phone Numbers:
330.518.4265 (St. Joseph), 330.270.0650 (IHM)
Sponsors:
Parish Life Committees
Year:
2023
Region / City:
West Liberty
Theme:
Community Events and Local Business Support
Document Type:
Meeting Minutes
Organization:
West Liberty Business Association (WLBA)
Author:
Ryan Berry, Chris Anders, Katie Neer, Mark Boyer, Michelle Neer, Kristie Herlong, Dustin Gardner, Kelsie, Mitch Lingrell, Tami Wenger, Alex Dye
Target Audience:
Local Business Owners and Community Members
Period of Effect:
2023-2024
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Year
Document Type:
Menu
Year:
2026
Event:
Valentine’s Day
Type:
Restaurant menu
Cuisine:
Italian-American
Courses:
Antipasti, Secondi Piatti, Dolci
Pricing:
Listed per dish in USD
Additional Fees:
20% gratuity for parties of 6 or more, $25 corkage fee per 750 ml bottle
Dietary Notice:
Eating raw or undercooked food increases risk of foodborne illness
Restrictions:
No splitting of holiday menus, checks not accepted
Year:
2025
Region / City:
Leeds
Topic:
Disability Sport Awards
Document Type:
Nomination Form
Organization:
Disability Sport Yorkshire
Author:
Disability Sport Yorkshire
Target Audience:
Individuals and organizations involved in disability sport
Period of Activity:
2025
Approval Date:
N/A
Modification Date:
N/A
Year:
2013
Location:
Brooklyn, New York, USA
Event Type:
Annual Dinner Dance
Organization:
Holy Name Foundation
Honorees:
Gerard Trapp, Rev. Peter J. Rayder, Marie McCarthy
Sponsorship Levels:
Corporate Sponsorship, Gold Page, Silver Page, White Page, Half Page, Quarter Page
Ticket Price:
$150 per individual, $1,500 per table of 10
Journal Submission Deadline:
May 10, 2013
Contact Email:
[email protected]
Contact Phone:
(917) 974-8782
Year:
2019
Location:
Bolingbrook, Illinois, United States
Organization:
Bolingbrook Lions Club Foundation
Document Type:
Sponsorship Invitation Letter
Event:
35th Annual Benefit Golf Outing & Dinner
Event Date:
August 1, 2019
Purpose:
Fundraising for community support programs
Beneficiary Activities:
Vision and hearing assistance, diabetes awareness, scholarships, community organization support
Charitable Status:
501(c)(3) charitable organization
Target Audience:
Business owners, merchants, professionals, and managers in the local community
Sponsorship Levels:
Event Sponsor ($5,000), Platinum Sponsor ($2,500), Gold Sponsor ($2,000), Silver Sponsor ($1,500), Bronze Sponsor ($500), Patron Sponsor ($250), Friend Sponsor ($100)
Contact Persons:
Debbie Obmascik, Mick Kozy, Bob Quinn, Charlie Siefert
Mailing Address:
P.O. Box 1543, Bolingbrook, Illinois 60440
Committee:
Bolingbrook Lions Foundation Golf Committee
Year:
2025–2026
Region / City:
United States
Topic:
Education, English Learner Programs
Document Type:
Notice
Organ / Institution:
United States Department of Education
Author:
Unknown
Target Audience:
Local Education Agencies (LEAs)
Period of Validity:
2025–2026
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2025–26
Region / City:
United States
Topic:
Verification, School Meals, Educational Benefits
Document Type:
Regulatory Requirement
Organization:
USDA
Target Audience:
School Food Authorities
Period of Validity:
2025–26
Approval Date:
Not specified
Date of Changes:
Not specified
Context:
A regulatory document detailing the verification reporting requirements for the National School Lunch Program for the 2025–26 school year, outlining the SFAs required to use the "Three Percent Error-Prone" sampling method for application verification.
Year:
2025–26
Region / city:
California
Subject:
Education, Assessment
Document type:
Checklist
Organization / institution:
California Department of Education
Author:
California Department of Education
Target audience:
Test Administrators, Educational Staff
Period of validity:
2025–26
Approval date:
July 2025
Date of changes:
Not specified