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A research article exploring the enzymatic hydrolysis of pea and whey proteins for the development of hybrid beverages with enhanced foamability, focusing on their functionality and sensory properties.
Year: 2024
Region / city: Udine, Italy; Rome, Italy
Topic: Hybrid food development, Protein hydrolysis, Beverage formulation
Document type: Research Article
Organization / institution: University of Udine, San Raffaele University
Authors: G Di Filippo, N Innocente, S Melchior, S Calligaris
Target audience: Researchers, Food scientists, Industry professionals
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
WHEY PROTEIN FORMULA SUPPLEMENTED WITH AMINO ACIDS, VITAMINS AND MINERALS, AND LOW IN PROTEIN, PHOSPHATE, POTASSIUM AND LACTOSE Oral powder 400 g, Kindergen®, Nutricia Australia Pty Ltd
Year: 2026
Region / City: Australia
Topic: Nutritional Formulation, Food for Special Medical Purposes
Document Type: Submission to PBAC
Organization / Institution: PBAC, Nutricia Australia Pty Ltd
Author: Nutricia Australia Pty Ltd
Target Audience: Healthcare professionals, regulatory bodies, pediatricians
Validity Period: Ongoing
Approval Date: 1 August 2002
Date of Change: 2011, 2026
Requested Change: Formulation modification to comply with EU regulations
Status: Approved for continued listing
Supplementary Information Immobilized crosslinked pectinase preparation on porous ZSM-5 zeolites as reusable biocatalysts for ultra-efficient hydrolysis of β-glycosidic bonds
Year: 2026
Region / City: Beijing, PR China; Stockholm, Sweden
Field: Biochemistry, Biotechnology
Document Type: Research Article
Organization / Institution: Beijing University of Agriculture, KTH Royal Institute of Technology
Author: Can Liu, Liming Zhang, Li Tan, Yueping Liu, Weiqian Tian, Lanqing Ma
Target Audience: Researchers, Scientists, Biotechnologists
Period of Validity: N/A
Approval Date: N/A
Modification Date: N/A
Key words, Polymers, Hydrolysis reaction, Isomer, Biochemical tests, Proteins
Year: Not specified
Region / City: Not specified
Theme: Biological molecules, Biochemical tests
Document Type: Educational Text
Institution / Organization: Not specified
Author: Not specified
Target Audience: Students, Educational Institutions
Effective Period: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Note: Context description
Hydrolysis of Olive Mill Waste to Enhance Rhamnolipid and Surfactin Production
Year: 2016
Field: Chemical Engineering; Biotechnology; Environmental Biotechnology
Topic: Biosurfactant production from agroindustrial waste
Document Type: Scientific research article
Authors: Ignacio Moya-Ramírez; Deisi Altmajer Vaz; Ibrahim M. Banat; Roger Marchant; Encarnación Jurado Alameda; Miguel García-Román
Institutions: Chemical Engineering Department, Faculty of Sciences, University of Granada; School of Biomedical Sciences, University of Ulster
Country: Spain; United Kingdom
Microorganisms Studied: Pseudomonas aeruginosa; Bacillus subtilis
Materials Studied: Olive mill waste (OMW)
Methods: Enzymatic hydrolysis; Acid hydrolysis; Acid pretreatment followed by enzymatic hydrolysis; Fermentation
Keywords: Biosurfactant; Surfactin; Rhamnolipids; Olive mill waste; Hydrolysis
Objective: Evaluation of hydrolysis pretreatments of olive mill waste to increase biosurfactant production during microbial fermentation
Environmental Context: Utilization of agroindustrial waste generated during olive oil extraction
Carbon Source in Fermentation: Hydrolysed olive mill waste
Year 12 Chemistry Assessment 3 Validation Test on Acid–Base Reactions and Hydrolysis
Year level: Year 12
Subject: Chemistry
Assessment title: Assessment 3 – Validation Test
Assessment components: Practical Work 1%, Validation Test 4%
Working time: 35 minutes
Type of document: School assessment test
Topic: Acid–base reactions, neutralisation, hydrolysis, and acid–base classification
Chemical concepts: Hydronium ion formation, Bronsted–Lowry ionisation, salt formation, hydrolysis of ions
Compounds referenced: Carbon dioxide, sulfuric acid, iron(III) sulfate, sodium hydrogen carbonate and various salts
Evaluation method: Written responses with mark allocation per question
Total marks: Not specified (individual questions include mark allocations)
Educational context: Secondary school chemistry assessment
Intended audience: Year 12 chemistry students
Topics: foamability WHEY hydrolysis