№ files_lp_4_process_1_54661
File format: docx
Character count: 1313
File size: 23 KB
Year:
Not specified
Region / City:
Not specified
Topic:
Food safety and labeling regulations
Document type:
Regulatory document
Organization:
Not specified
Author:
Not specified
Target audience:
Food manufacturers, importers, and regulators
Validity period:
Not specified
Approval date:
Not specified
Amendment date:
Not specified
Context:
Regulatory document outlining the labeling methods for different types of soy sauce products based on their production process.
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2026
Region / City:
Northern U.S. (South Dakota, Wisconsin, Minnesota)
Theme:
Soybean marketing, international trade, agricultural research
Document Type:
Request for Proposals (RFP)
Organization:
Northern Soy Marketing, LLC
Author:
Gary Williams
Target Audience:
Investigators, collaborators, international soybean buyers
Period of Action:
July 1, 2026 – June 30, 2027
Approval Date:
1/26/2026
Amendment Date:
N/A
Year:
2023
Region / City:
Global
Topic:
Non-communicable diseases, Soy intake
Document Type:
Meta-analysis review
Organization:
Chu Hai College of Higher Education
Author:
Yip, C.S.C., Yip, Y.C, Chan, W.Cynthia Sau Chun Yip
Target Audience:
Researchers, Healthcare professionals
Period of validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Context:
Meta-analysis review examining the relationship between soy intake and non-communicable diseases.
Year:
2023
Region / city:
East Africa
Subject:
Food standards, tomato products
Document type:
Draft national standard
Agency:
Tanzania Bureau of Standards (TBS)
Notifying members:
Burundi, Kenya, Rwanda, Tanzania, Uganda
Target audience:
Food producers, regulatory authorities, traders
Scope:
Tomato sauce and ketchup for human consumption
HS code:
0709
ICS code:
67.080.20
Proposed adoption date:
To be determined
Proposed publication date:
To be determined
Proposed entry into force:
Six months from date of publication
Final date for comments:
15 September 2023
International standard reference:
None
Contact information:
Tanzania Bureau of Standards, Bahati Samillani, Clavery Chausi, Dr. Athuman Ngenya, P.O. Box 9524, Tel: +(255 22) 245 0206, Fax: +(255 22) 245 0959, Emails: [email protected], [email protected], [email protected], [email protected], [email protected], Website: http://www.tbs.go.tz
Yield:
4 servings
Source:
Internet (http://allrecipes.com)
Ingredients:
nacho-flavor tortilla chips, shredded Cheddar cheese, whole kernel corn, ground beef, stewed tomatoes, barbecue sauce
Preparation time:
Not specified
Cooking time:
Not specified
Type of document:
Recipe
Cuisine:
American
Meal type:
Main course
Dietary notes:
Contains dairy and meat
Notifying Members:
Burundi, Kenya, Rwanda, Tanzania, Uganda
Agency responsible:
Tanzania Bureau of Standards (TBS)
Document title:
DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans
Language:
English
Number of pages:
18
Products covered:
Cereals (HS 10); Oil seeds and oleaginous fruits; Miscellaneous grains, seeds and fruit; Industrial or medicinal plants; Straw and fodder (HS 12); Food technology (ICS 67)
Objective and rationale:
Food safety
Type of document:
Draft East African Standard notification
Regions affected:
All trading partners
Proposed date of adoption:
To be determined
Proposed date of publication:
To be determined
Proposed date of entry into force:
Six months from date of publication
Final date for comments:
15 September 2023
Designated authority for comments:
National Enquiry Point, Tanzania Bureau of Standards
Director General:
Dr. Athuman Ngenya
Subject matter:
Requirements, sampling and test methods for prepackaged cooked beans obtained from Phaseolus spp. for human consumption
Jurisdiction:
Not specified
Legal Basis:
Subparagraph 10 of Paragraph 1 of Article 22 of the Act Governing Food Safety and Sanitation
Subject Matter:
Food labeling and product naming standards
Products Covered:
Prepackaged butter, cream, margarine, fat spreads
Type of Document:
Administrative regulation
Scope:
Product definitions and labeling requirements
Definitions Included:
Butter, cream, margarine, fat spreads
Prohibited Labeling Terms:
Vegetable butter
Minimum Milkfat Content (Butter):
At least 80%
Milkfat Range (Cream):
At least 10% but less than 80%
Fat Content Requirement (Margarine):
At least 80%
Fat Content Range (Fat Spreads):
At least 10% but less than 80%
Year:
2025
Jurisdiction:
Delaware, United States
Document Type:
SEC Filing / Current Report Form 8-K
Company:
Vroom, Inc.
Address:
3600 W Sam Houston Pkwy S, Floor 4, Houston, Texas 77042
Stock Symbol:
VRMMQ
Exchange:
OTC Markets
Event Date:
January 2, 2025
Bankruptcy Filing Date:
November 13, 2024
Nasdaq Delisting Notice:
November 21, 2024
Charter Amendment:
Planned 1-for-5 stock conversion upon Chapter 11 emergence
Equity Adjustments:
Stock options, restricted stock units, warrants adjusted for conversion
Institution:
Big Bend Community College
Institutional Outcome:
IO 1 – Students will be able to communicate clearly and effectively
Document Type:
Assessment plan form
Subject Area:
Vocabulary assessment in course and program outcomes
Educational Level:
College / Higher education
Related Courses:
Courses aligned with Institutional Outcome 1
Authoring Unit:
Academic departments and instructors
Contact Person:
Linda Chadwick
Submission Channel:
BBCC website (Instruction and Assessment section)
Submission Method:
Online assessment report submission form
Assessment Focus:
Identification and evaluation of vocabulary knowledge related to course outcomes
Assessment Methods:
Pre-test and post-test vocabulary evaluation, oral or written assessment, glossary development, course content modification
Equity Focus:
Identification and analysis of qualitative or quantitative equity gaps in student performance
Data Sources:
Course Success Dashboards, institutional data dashboards, program audits, previous assessments, course and program data
Assessment Period Example:
Fall 2026
Extended Assessment Context:
2026–2027 academic focus on Institutional Outcome 1
Internal Review Requirement:
Dean or Director review before submission
Final Submission Deadline:
Last day of spring quarter
Year:
2023
Region / City:
Not specified
Topic:
Food Safety
Document Type:
Regulation
Organization:
Not specified
Author:
Not specified
Target Audience:
Producers and manufacturers of prepackaged food
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Context:
A regulation outlining the labelling requirements for prepackaged food containing genetically modified organisms (GMOs), including specific font size and wording requirements.