№ files_lp_4_process_2_75275
File format: docx Character count: 3166 File size: 51 KB
Draft standard specifying requirements, sampling, and test methods for tomato sauce and ketchup intended for human consumption, issued by the Tanzania Bureau of Standards under the East African notification system.
Year: 2023
Region / city: East Africa
Subject: Food standards, tomato products
Document type: Draft national standard
Agency: Tanzania Bureau of Standards (TBS)
Notifying members: Burundi, Kenya, Rwanda, Tanzania, Uganda
Target audience: Food producers, regulatory authorities, traders
Scope: Tomato sauce and ketchup for human consumption
HS code: 0709
ICS code: 67.080.20
Proposed adoption date: To be determined
Proposed publication date: To be determined
Proposed entry into force: Six months from date of publication
Final date for comments: 15 September 2023
International standard reference: None
Contact information: Tanzania Bureau of Standards, Bahati Samillani, Clavery Chausi, Dr. Athuman Ngenya, P.O. Box 9524, Tel: +(255 22) 245 0206, Fax: +(255 22) 245 0959, Emails: [email protected], [email protected], [email protected], [email protected], [email protected], Website: http://www.tbs.go.tz
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

Don’t have cryptocurrency yet?

You can still complete your purchase in a few minutes:
  1. Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
  2. In the app, tap Send.
  3. Select network, paste our wallet address.
  4. Send the exact amount shown above.
After sending, paste your TXID (transaction ID) and your email to receive the download link. Need help? Contact support and we’ll guide you step by step.

The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Regulations Governing the Label Processing Method of Prepackaged Soy Sauce Products
Year: Not specified
Region / City: Not specified
Topic: Food safety and labeling regulations
Document type: Regulatory document
Organization: Not specified
Author: Not specified
Target audience: Food manufacturers, importers, and regulators
Validity period: Not specified
Approval date: Not specified
Amendment date: Not specified
Context: Regulatory document outlining the labeling methods for different types of soy sauce products based on their production process.
Nachos with Ground Beef, Cheddar, Corn, and Barbecue Sauce
Yield: 4 servings
Source: Internet (http://allrecipes.com)
Ingredients: nacho-flavor tortilla chips, shredded Cheddar cheese, whole kernel corn, ground beef, stewed tomatoes, barbecue sauce
Preparation time: Not specified
Cooking time: Not specified
Type of document: Recipe
Cuisine: American
Meal type: Main course
Dietary notes: Contains dairy and meat
Topics: 66-2 ketchup Sauce