№ files_lp_4_process_2_44186
Research article presenting a quantitative and qualitative analysis of food supply chain risks in Vietnam, ranking 18 identified risks by priority using the Analytic Hierarchy Process and a risk matrix.
Year: 2026
Country: Vietnam
Field: Food supply chain management
Document type: Research article
Institution: Industrial University of Ho Chi Minh City
Authors: Anh Tuan Nguyen, Van Khoat Tran, Van Hai Than, Vo Van Tuyen
Target audience: Food industry managers and researchers
Methodology: Analytic Hierarchy Process (AHP), risk matrix
Number of risk criteria analyzed: 18
Risk groups: High, Medium, Low
Data collection: Expert interviews and structured questionnaires
Scope: National
Price: 8 / 10 USD
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