№ files_lp_3_process_7_010643
Official Career Development Event guidelines outlining objectives, standards, scoring criteria, and rules for student competition in milk quality evaluation, dairy product identification, and related agricultural knowledge areas in California.
Organization: California FFA
Event Name: Milk Quality and Products Career Development Event
Revision Date: 6/2024
Subject Area: Milk quality and dairy products
Focus Areas: Raw milk quality; dairy products; federal milk marketing orders; milk product attributes
Document Type: Career Development Event guidelines and standards
Geographic Scope: California
Target Participants: Agricultural education students
Team Composition: Four members per team
Scoring System: Individual and team-based point system with tie breaker criteria
Total Possible Individual Points: 450
Total Points Per Team: 2190
Regulatory References: U.S. Food and Drug Administration; U.S. Department of Agriculture; USDA Federal Milk Marketing Orders
Core Competencies: Milk production; milk processing; sanitation; marketing; disease detection; dairy product identification
Foundation Standards: Academics; Communications; Career Planning and Management; Technology; Problem Solving and Critical Thinking; Health and Safety; Responsibility and Flexibility; Leadership and Teamwork; Technical Knowledge and Skills; Demonstration and Application
Pathway Standards: Ag Business; Agriscience; Animal Science
Price: 8 / 10 USD
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